Lunch
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Jennifer:
My lunch today: leftover rice and braised bean curd + freshly made cucumber in chinchalok
recipe? I like chinchalok... -
Jennifer:
My lunch today: leftover rice and braised bean curd + freshly made cucumber in chinchalok
Wah, slurp, cucumber in the chinchalok so appetizing!Funz:
How do you make the shoyu soup? Can share recipe? TksLunch is cha soba in hot shoyu soup with spinach and chicken.
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Nothing worth mentioning about my lunch today, except the dessert.
It was this deep fried diced sweet potato coated with thick caramel brown sugar syrup, to eat it have to dip the syrup coated sweet potato dice into a bowl of ice cubes water.
Once dip into the ice, the syrup coating crystallized to a crispy sugar layer wrapping the diced sweet potato.
Wah seh, I am so going to do this dessert at home… thing is, can I bake the sweet potatoes instead of deep fry? Anyone can advice? -
Desserts:
Hehe. No recipe. Just the cold soba sauce bought from NTUC added to hot boiling water.
How do you make the shoyu soup? Can share recipe? Tks -
Harlequin:
Some years ago, I saw a recipe using sth else, think it is apple. Never try it.Nothing worth mentioning about my lunch today, except the dessert.
It was this deep fried diced sweet potato coated with thick caramel brown sugar syrup, to eat it have to dip the syrup coated sweet potato dice into a bowl of ice cubes water.
Once dip into the ice, the syrup coating crystallized to a crispy sugar layer wrapping the diced sweet potato.
Wah seh, I am so going to do this dessert at home..... thing is, can I bake the sweet potatoes instead of deep fry? Anyone can advice? -
vinegar:
I buy the bottled chinchalok from NTUC.Jennifer:
My lunch today: leftover rice and braised bean curd + freshly made cucumber in chinchalok
recipe? I like chinchalok...
Cut the cucumber lengthwise into 4 sections, remove the seeds, put all cucumber in a plastic bag, add salt, give a good shake, put the plastic bag in the fridge for an hour.
Remove the cucumber, wash away the salt. Cut into bite size and put into a glass container, add the chinchalok, give a good shake and leave the glass container in the fridge for a few hours before serving. -
Yong Tao fu soup today. Going for my ice coffee before heading to work.
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I am going to have my lunch now… maybe ta pao from Subway
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Had a plate of Mee rebus and Mr Bean cold soya drink (no sugar)with pearls. Sinful yet satisfying :razz:
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Why sinful, tinkfirst?
The pearls?
Don't sweat it.
At the most, those yummy pearls will just add on to your waist for a while.
By the way, i love Mr Bean's pearls. :please: Mine would usually be extra sinful with double pearls option with ice-blended soya milk. Yum.
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