What is your dinner?

[Jennifer]

vinegar:

Jennifer,

I didn't make tomato sauce as base. I made \"cream sauce\" from scratch...then put tomato,button mushroom,finely chopped spinach(kid hate spinach,so hv to chop finely) & cod fish,then topped with mozzarela(did i spell correctly?) cheese,drizzle wf some olive oil b4 baking.

:thankyou:

I bou a few tomatoes this morning. Will do the base sauce later since I will be at home to look after the peanut soup

[mummyv]

buds


I'm not a good cook at all My palate is not so discerning. I alternate between LKK and Kwong Cheong Thye (whichever is on promo)
Interesting read on soy brands -
http://ieatishootipost.sg/2011/06/kwong-woh-hing-worlds-best-soy-sauce.html

Jennifer

Tomato based pasta sauce from scratch is not hard. Just difficult to get juicy tasty tomatoes. The amount of sauce depends on how good that batch is. I used to cook it so often when I was in uni cos it was cheap and easy.

Quarter tomatoes (if you break up tomatoes by hand, the taste is better). Add some olive oil to pan. Add tomatoes. Stir fry till tomatoes soft. Use spatula to break it up to hasten the process. Remove tomato skin that separate from flesh during the cooking process. Add oregano, black pepper, water, salt to taste. Optional - other herbs, capsicums, mushrooms, onions, minced meat/seafood, chilli flakes/cheese etc. Some ppl used canned whole tomatoes skin removed - cuts down cooking time by half.

[Harlequin]

I am hopping from one food thread to another food thread :rotflmao:


Just texted mom to order soup, Jennifer that one, hope she can get the hua shen ken... (what a daughter :faint: )

[buds]

Dinner today is assam fish (stingray).

[TheAnswer]

buds:

Dinner today is assam fish (stingray).

Share recipe :please:

[janet88]

buds:

Dinner today is assam fish (stingray).

assam fish is delicious...esp if it is more sour. yum yum.

[buds]

Oh yeah.. soury and spicy.. my family likes it that way too..


Still simmering in my pan now..

http://www.kiasuparents.com/kiasu/forum/viewtopic.php?p=993151#p993151

[TheAnswer]

Tonight's dinner:


- lotus root soup
- stir fry french beans with carrots and minced pork
- Lao Ban soya bean curd

Time constrain

[Jennifer]

It took me an hour to wash the peanut roots. Luckily I hv bn doing stretching exercises these few days, else really back-breaking.


The pork tail soup is now cooling in the fridge so that it is easier to remove the fats. Hubby gave thumbs up for the sweetness BUT told me to add a little more water to it. He's very diplomatic hor

I did not tell him the pork tail bones cost $12.50

I tried to post the pics of the cleaned peanut roots, but kept getting IE cannot display the webpage :?

[TheAnswer]

Jennifer:

It took me an hour to wash the peanut roots. Luckily I hv bn doing stretching exercises these few days, else really back-breaking.


The pork tail soup is now cooling in the fridge so that it is easier to remove the fats. Hubby gave thumbs up for the sweetness BUT told me to add a little more water to it. He's very diplomatic hor

I did not tell him the pork tail bones cost $12.50

I tried to post the pics of the cleaned peanut roots, but kept getting IE cannot display the webpage :?

My hubby also diplomatic most of the time