All about Cakes & Cookies Baking

[Jennifer]

Harlequin:

This topic I'll have no chance.... :razz:


Toast/roast nuts and kernels count or not? :imcool:

:rotflmao:

I think this thread will be quiet for a while till the festives are nearing. Christmas and CNY :rahrah:

[Funz]

Still baking whenever possible. Just that they are repeats so not posting anything.

[EatNonStop]

Hi Baking Kakis,


Have been MIA for a long while............but I am reading the thread quitely too

Just to share some of the bakes....

[EatNonStop]

here is the pic

http://i42.tinypic.com/ekjltf.jpg\">

[ammonite]

AliceHiew:

why must add buttermilk to make chocolate cake ?


Can I make any chocolate without buttermilk or sour cream?

Thanks for answer.
Alice.

Buttermilk/sour cream makes the cake more moist and it keeps better in the fridge / dry weather.

But you can definitely bake without it, it is not a must-have.

Eatnonstop,
that looks good!

[Jennifer]

Has anyone made a raspberry buckle before?


http://www.oprah.com/food/Raspberry-Buckle-Recipe_1

how does it taste like?

[longmao.029846irene]

Jennifer:

Has anyone made a raspberry buckle before?


http://www.oprah.com/food/Raspberry-Buckle-Recipe_1

how does it taste like?

Hmmm it said spooned..& Judging fr d ingrediant tik b sometig like bread pudding??? Mushy type?

[moom]

dear avid baking mummies- funz, blessed homemaker etc ( sorry, only read back 10 over pgs of topic)


please advise what brand ovens you are using for baking? ours needs to be replaced and cant decide which to get. thinking more likely a table-top for us…

any advice is much appreciated.

[Funz]

Hi Moom, I am using the Sharp Healsio Steam oven now. Previously was using a Panasonic convection oven. No space in my kitchen so cannot have separate oven and microwave.


So far, both works pretty well.

[Jennifer]

Jennifer:

Has anyone made a raspberry buckle before?


http://www.oprah.com/food/Raspberry-Buckle-Recipe_1

how does it taste like?

I could not find small tub of vanilla ice cream at NTUC, so I changed the recipe as follows:

200g cake flour
1 n 3/4 cup fresh milk
100g unsalted butter
1 tsp baking powder
1 box of Korean strawberries

As I started to mix, I realised I forgot to add sugar. Thought it was too late, so I substituted with golden syrup 2 Chinese tbsp. Baked for 25 minutes.

Result: cake is soft n the strawberries were sweet n moist. Unfortunately, the cake is not sweet enough.

http://i44.tinypic.com/2a9nq6p.jpg\">

http://i43.tinypic.com/5tnia.jpg\">