Club Breadmakers
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jtoh:
Eh, if can make soya bean drink or coffee, then 5-in-one!
Haha, if you are able to invent such a machine, than the title of genius would be yours! :celebrate: -
25hourmaid:
Wah shi fu.....thank you very muchy!! :celebrate:
First of all, let me give you one last :heresmyfish: :lol: :lol:ksi:
Shi Fu Shi Fu ...... Shi Fu Shi Fu
HELP please!!!!!!!!!!!!!! hahahahahahah :siam:
Sigh, looks like this 'tu mei' is very persistent, so let this quack 'Shi Fu' give you some advice on bun making, but don't blame me if my advice is no good hor!
1) For bun making, first dump all the ingredients into the machine as you would for bread.
2) Set to \"Sweet\" function.
3) When it beeps, stop and reset the machine.
4) Set to \"Dough\" function and let it knead.
5) After the kneading is done, take the dough out, give it a 'good massage' and then portion into small portions. Don't have to worry about shaping yet.
6) Rest for half an hour or so.
7) Shape, fill with fillings, egg wash and bake.
8 ) Tada, delicious homemade buns, fresh from the oven!
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Seems like you haven't gotten enough of :heresmyfish: :lol:
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25hourmaid:
Seems like you haven't gotten enough of :heresmyfish: :lol:
Fish is very expensive these days...heard the sea is turbulent and fishermen were afraid to go out to sea.....so......thanks for the free ones.... :rotflmao: :siam: -
25hourmaid:
Huh, what professional feedback are you waiting for? :? I have said all that I need to say about the machines, but won't consider what I have said so far to be professional feedback!
On whether bread made on Zojirushi are yummy and delicious etc since I saw in some posts that different machines produce different quality ma...
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25hourmaid:
WOW! Please pardon my suakuness... I didn't know a bread maker can perform so many functions.First of all, let me give you one last :heresmyfish: :lol: :lol:
Sigh, looks like this 'tu mei' is very persistent, so let this quack 'Shi Fu' give you some advice on bun making, but don't blame me if my advice is no good hor!
1) For bun making, first dump all the ingredients into the machine as you would for bread.
2) Set to \"Sweet\" function.
3) When it beeps, stop and reset the machine.
4) Set to \"Dough\" function and let it knead.
5) After the kneading is done, take the dough out, give it a 'good massage' and then portion into small portions. Don't have to worry about shaping yet.
6) Rest for half an hour or so.
7) Shape, fill with fillings, egg wash and bake.
8 ) Tada, delicious homemade buns, fresh from the oven! You mean, just dump all ingredients and we can get freshly baked bread? No need to knead dough, let it rise etc? :shock: :shock: This is fantastic!!! :celebrate:
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ksi:
Actually the texture of the bread is soft and fluffy compared to the commerically available ones and after eating one slice, you just want more. One loaf in my house cannot last more than 2 days so we bake a loaf on alternate days. I check if I have any photos or not.
Wow, ksi, after reading this, I am drooling liao... :drool: :drool: :drool: Can't wait to see your photos. -
Yes, you can just dump all the ingredients based on the recommended order. I used the delay function and I get the warm bread in the morning. However, as bread improver is not used, the bread is best eaten on the same day. Sometimes, i make french toast if I have remaining bread.
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mgoh98:
Yes, you can just dump all the ingredients based on the recommended order. I used the delay function and I get the warm bread in the morning. However, as bread improver is not used, the bread is best eaten on the same day. Sometimes, i make french toast if I have remaining bread.
May I know if you are also using Zojirushi? I cannot decide what brand to buy. Don't want to spend so much on a breadmaker only to realise it becomes a white elephant a few months later.
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Happy Mama, if you buy a bread maker, best to make every other day…then the machine will work very well. I find machines not used will break down faster. So it cannot be white elephant if you are ready to bake bread.
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