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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • B Offline
      b2b3m4
      last edited by

      MAking sandwich loaf for breakfast. Can’t seem to be able to

      upload image with my iPhone.

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      • J Offline
        jtoh
        last edited by

        b2b3m4:
        MAking sandwich loaf for breakfast. Can't seem to be able to

        upload image with my iPhone.
        So you can use the kenwood to knead the dough too?

        1 Reply Last reply Reply Quote 0
        • B Offline
          b2b3m4
          last edited by

          i use a KitchenAid. I believe a heavy duty Kenwood can do that too. The mixer comes with a dough hook, and in fact it kneads the dough better than the breadmaker.

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          • H Offline
            Happy Mama
            last edited by

            jtoh:
            Happy Mama:

            Not tonight. Already baked this morning. πŸ˜‰ πŸ˜‰


            Oh yes. So how did your loaf turn out in the end? Tasty?

            Thank goodness, it was surprisingly very delicious! :celebrate: :celebrate:

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            • J Offline
              jtoh
              last edited by

              Happy Mama:
              jtoh:

              [quote=\"Happy Mama\"]Not tonight. Already baked this morning. πŸ˜‰ πŸ˜‰


              Oh yes. So how did your loaf turn out in the end? Tasty?

              Thank goodness, it was surprisingly very delicious! :celebrate: :celebrate:[/quote]Great! So must trust the machine. πŸ™‚

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              • J Offline
                jtoh
                last edited by

                b2b3m4:
                i use a KitchenAid. I believe a heavy duty Kenwood can do that too. The mixer comes with a dough hook, and in fact it kneads the dough better than the breadmaker.

                Good to know. So is it a no-brainer like a breadmachine as far as kneading is concerned? In a breadmaker, we dump the flour etc in, leave it for a couple of hours and take out the kneaded dough. Do we do the same for a KitchenAid?

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                • B Offline
                  b2b3m4
                  last edited by

                  The sandwich loaf i bake yesterday.

                  http://postimage.org/image/1h33k5olg/

                  Pardon for the bad shadowing.

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                  • J Offline
                    jtoh
                    last edited by

                    b2b3m4:
                    The sandwich loaf i bake yesterday.

                    http://postimage.org/image/1h33k5olg/

                    Pardon for the bad shadowing.
                    Looks really good! And it looks a lot like the oven mitt behind it. πŸ˜„

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                    • B Offline
                      b2b3m4
                      last edited by

                      jtoh:
                      Good to know. So is it a no-brainer like a breadmachine as far as kneading is concerned? In a breadmaker, we dump the flour etc in, leave it for a couple of hours and take out the kneaded dough. Do we do the same for a KitchenAid?

                      Ok, this is my sequence. Almost similar to breadmaker. No need sequence.
                      1. Dump in all the ingredients.
                      2. Start mixing on low speed until an elastic ball formed.
                      3. Remove mixing bowl, cover with wet cloth. Let it prove for 1 hr.
                      4. Take out dough. Put on my silicone sheet, shape dough, put in baking tin. Prove half hr.
                      5. Bake.

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                      • B Offline
                        b2b3m4
                        last edited by

                        jtoh:

                        Looks really good! And it looks a lot like the oven mitt behind it. πŸ˜„
                        Hee, hee... messy counter top.

                        1 Reply Last reply Reply Quote 0

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