Club Breadmakers

[schweppes]

Er... here's my cheese (rock) bread


http://postimage.org/image/151zhlv6s/


...and how it looks like sliced (it was very crumbly) and was difficult to cut

http://postimage.org/image/1521557ok/

:oops:

[Happy Mama]

schweppes:

Er... here's my cheese (rock) bread


http://postimage.org/image/151zhlv6s/


...and how it looks like sliced (it was very crumbly) and was difficult to cut

http://postimage.org/image/1521557ok/

:oops:

Hi schweppes.. though this loaf is not so pretty as your other loaves, but at least it was still edible...

[schweppes]

LKVM:

So looks like the cheese bread is the most difficult one :?

It seems like it.

I think must really trial and error. If I were bake the cheese bread the next time, I may add a bit more water and cheese. :idea:

[jtoh]

twinklejoy:

jtoh:

[quote=\"twinklejoy\"]

adoi! so disappointed.
Ok, Thanks and will update my cheese bread then :boogie:

Yes please. Hope it's a success so you can tell me what I did wrong.

I hope so if not : Could someone please try making the Severin cheese loaf and tell me if it's a success so I know if I should blame me or the recipe(copyright from jtoh!) :hi5:[/quote] :lol:

[schweppes]

b2b3m4:

i remembered someone has a pullman tin. Can u share where u get it, price and roughly what size of bread to bake in? 1.5lb, 2lb?

I think it was 25hourmaid who mentioned that she has the pullman tin

[jtoh]

schweppes:

Er... here's my cheese (rock) bread


http://postimage.org/image/151zhlv6s/


...and how it looks like sliced (it was very crumbly) and was difficult to cut

http://postimage.org/image/1521557ok/

:oops:

Hey Schweppes, mine looked like that too. So it's the recipe's fault then. Hurray! I'm not a failure!

Did you put onions in? I omitted the onions. Maybe onions give off some water to compensate for the smaller quantity of liquid. Or it could be a typo like you said coz 1/2 cup is significantly less than the other recipes.

[schweppes]

tisha:

:hi5:
Same here, all these posts are so tempting....

I used to be busy with the PSLE thread... but now I seem to spend more time in the foodie thread. Blame it on schweppes with the 'joys of bread baking' article on the home page. Bad influence! I whole heartedly agree.

(to quote tankee....)

:whut: :itwasntme: I am :imanangel:

[twinklejoy]

jtoh:

schweppes:

Er... here's my cheese (rock) bread


http://postimage.org/image/151zhlv6s/


...and how it looks like sliced (it was very crumbly) and was difficult to cut

http://postimage.org/image/1521557ok/

:oops:

Hey Schweppes, mine looked like that too. So it's the recipe's fault then. Hurray! I'm not a failure!

Did you put onions in? I omitted the onions. Maybe onions give off some water to compensate for the smaller quantity of liquid. Or it could be a typo like you said coz 1/2 cup is significantly less than the other recipes.

yahooo~!! :rahrah: :rahrah: :rahrah:

[schweppes]

jtoh:

Hey Schweppes, mine looked like that too. So it's the recipe's fault then. Hurray! I'm not a failure!

Did you put onions in? I omitted the onions. Maybe onions give off some water to compensate for the smaller quantity of liquid. Or it could be a typo like you said coz 1/2 cup is significantly less than the other recipes.

kekeke... looks like it may be the recipe's fault. Maybe we shd increase to 2/3 cup water?

No, did not include onions as did not want to have \"oniony\" taste in the bread. U may be right about the onions giving out water and moisture to the bread. Alternatively, we keep the water at 1/2 cup but include whipping cream as suggested by peterch. I wd increase the shredded cheese to 1/2 cup (currently it's only 1/4 cup) for a more cheesy taste.

[schweppes]

Funz:

You guys are bad influence. Make me wanna go get a breadmaker now. So far I have been using manual power to make my breads and have kinda stopped for a while. Somehow the breads turn out a bit too yeasty for my liking.


Anyways, I use the water roux or Tang Zhong trick to get softer fluffier breads.

Been over a year since I last baked any bread.

Should I or shouldn't I.... yes, no, yes, no, useful, white elephant, ........

Buy... buy... buy...