Club Breadmakers

[schweppes]

jtoh:

My cheese loaf is indeed ugly. It looks like an oversized rock bun. :lol: :lol: It tastes okay. The texture is chewier, probably because it didn't rise enough. i suppose if no one told you it was meant to be a loaf but some exotic bread it would be okay. hahahahah!!


Could someone please try making the Zoji cheese loaf and tell me if it's a success so I know if I should blame me or the recipe.

:hi5:

Hey jtoh, I baked the cheese bread last nite. And it's exactly like what u described. It's really an oversized rock bun

At first, I thought I did something wrong, but if both of us have similar results, then it must be the recipe's fault

I followed the recipe closely and used shredded cheese but the bread was dense and chewy. It's edible but my family said that it was not cheesy enuf

I also think that it cd be the amount of water used. The amt in the Z manual seems lesser than the other recipes. Wonder if there is a typo.

Maybe the bread is supposed to turn out like \"rock bun\" type? We need some BSI's to investigate and diagnose

[schweppes]

Happy Mama:

schweppes:

:imanisland: fellow Bread Buddies


This thread has exploded whilst I was away :!: :!: Need to catch up on the reading :shock:

You may want to catch up on cakes and cookies too

:shock: :shock:

[twinklejoy]

LKVM:

So looks like the cheese bread is the most difficult one :?

yah lor..
maybe i will kaykiang and add alttle little bit more of yeast..can bo??
hmmm :rubhands: I will try this evening :evil:

[twinklejoy]

schweppes:

jtoh:

My cheese loaf is indeed ugly. It looks like an oversized rock bun. :lol: :lol: It tastes okay. The texture is chewier, probably because it didn't rise enough. i suppose if no one told you it was meant to be a loaf but some exotic bread it would be okay. hahahahah!!


Could someone please try making the Zoji cheese loaf and tell me if it's a success so I know if I should blame me or the recipe.

:hi5:

Hey jtoh, I baked the cheese bread last nite. And it's exactly like what u described. It's really an oversized rock bun

At first, I thought I did something wrong, but if both of us have similar results, then it must be the recipe's fault

I followed the recipe closely and used shredded cheese but the bread was dense and chewy. It's edible but my family said that it was not cheesy enuf

I also think that it cd be the amount of water used. The amt in the Z manual seems lesser than the other recipes. Wonder if there is a typo.

Maybe the bread is supposed to turn out like \"rock bun\" type? We need some BSI's to investigate and diagnose

hmm... :rubhands:
perhaps I will add more cheese and a little little bit more of yeast for my baking this evening.. :rubhands: :rubhands:

[schweppes]

Er... here's my cheese (rock) bread


http://postimage.org/image/151zhlv6s/


...and how it looks like sliced (it was very crumbly) and was difficult to cut

http://postimage.org/image/1521557ok/

:oops:

[Happy Mama]

schweppes:

Er... here's my cheese (rock) bread


http://postimage.org/image/151zhlv6s/


...and how it looks like sliced (it was very crumbly) and was difficult to cut

http://postimage.org/image/1521557ok/

:oops:

Hi schweppes.. though this loaf is not so pretty as your other loaves, but at least it was still edible...

[schweppes]

LKVM:

So looks like the cheese bread is the most difficult one :?

It seems like it.

I think must really trial and error. If I were bake the cheese bread the next time, I may add a bit more water and cheese. :idea:

[jtoh]

twinklejoy:

jtoh:

[quote=\"twinklejoy\"]

adoi! so disappointed.
Ok, Thanks and will update my cheese bread then :boogie:

Yes please. Hope it's a success so you can tell me what I did wrong.

I hope so if not : Could someone please try making the Severin cheese loaf and tell me if it's a success so I know if I should blame me or the recipe(copyright from jtoh!) :hi5:[/quote] :lol:

[schweppes]

b2b3m4:

i remembered someone has a pullman tin. Can u share where u get it, price and roughly what size of bread to bake in? 1.5lb, 2lb?

I think it was 25hourmaid who mentioned that she has the pullman tin

[jtoh]

schweppes:

Er... here's my cheese (rock) bread


http://postimage.org/image/151zhlv6s/


...and how it looks like sliced (it was very crumbly) and was difficult to cut

http://postimage.org/image/1521557ok/

:oops:

Hey Schweppes, mine looked like that too. So it's the recipe's fault then. Hurray! I'm not a failure!

Did you put onions in? I omitted the onions. Maybe onions give off some water to compensate for the smaller quantity of liquid. Or it could be a typo like you said coz 1/2 cup is significantly less than the other recipes.