Club Breadmakers
-
jtoh:
I hope so if not : Could someone please try making the Severin cheese loaf and tell me if it's a success so I know if I should blame me or the recipe(copyright from jtoh!) :hi5:
Yes please. Hope it's a success so you can tell me what I did wrong.twinklejoy:
adoi! so disappointed.
Ok, Thanks and will update my cheese bread then :boogie: -
LKVM:
So looks like the cheese bread is the most difficult one :?
No lah. Maybe I'm just not fated to make them. -
jtoh:
:hi5:My cheese loaf is indeed ugly. It looks like an oversized rock bun. :lol: :lol: It tastes okay. The texture is chewier, probably because it didn't rise enough. i suppose if no one told you it was meant to be a loaf but some exotic bread it would be okay. hahahahah!!
Could someone please try making the Zoji cheese loaf and tell me if it's a success so I know if I should blame me or the recipe.
Hey jtoh, I baked the cheese bread last nite. And it's exactly like what u described. It's really an oversized rock bun
At first, I thought I did something wrong, but if both of us have similar results, then it must be the recipe's fault
I followed the recipe closely and used shredded cheese but the bread was dense and chewy. It's edible but my family said that it was not cheesy enuf
I also think that it cd be the amount of water used. The amt in the Z manual seems lesser than the other recipes. Wonder if there is a typo.
Maybe the bread is supposed to turn out like \"rock bun\" type? We need some BSI's to investigate and diagnose
-
Happy Mama:
:shock: :shock:
You may want to catch up on cakes and cookies tooschweppes:
:imanisland: fellow Bread Buddies
This thread has exploded whilst I was away :!: :!: Need to catch up on the reading :shock:

-
LKVM:
So looks like the cheese bread is the most difficult one :?
yah lor..
maybe i will kaykiang and add alttle little bit more of yeast..can bo??
hmmm :rubhands: I will try this evening :evil: -
schweppes:
hmm... :rubhands:
:hi5:jtoh:
My cheese loaf is indeed ugly. It looks like an oversized rock bun. :lol: :lol: It tastes okay. The texture is chewier, probably because it didn't rise enough. i suppose if no one told you it was meant to be a loaf but some exotic bread it would be okay. hahahahah!!
Could someone please try making the Zoji cheese loaf and tell me if it's a success so I know if I should blame me or the recipe.
Hey jtoh, I baked the cheese bread last nite. And it's exactly like what u described. It's really an oversized rock bun
At first, I thought I did something wrong, but if both of us have similar results, then it must be the recipe's fault
I followed the recipe closely and used shredded cheese but the bread was dense and chewy. It's edible but my family said that it was not cheesy enuf
I also think that it cd be the amount of water used. The amt in the Z manual seems lesser than the other recipes. Wonder if there is a typo.
Maybe the bread is supposed to turn out like \"rock bun\" type? We need some BSI's to investigate and diagnose
perhaps I will add more cheese and a little little bit more of yeast for my baking this evening.. :rubhands: :rubhands: -
Er... here's my cheese (rock) bread
http://postimage.org/image/151zhlv6s/
...and how it looks like sliced (it was very crumbly) and was difficult to cut
http://postimage.org/image/1521557ok/
:oops: -
schweppes:
Hi schweppes.. though this loaf is not so pretty as your other loaves, but at least it was still edible...Er... here's my cheese (rock) bread
http://postimage.org/image/151zhlv6s/
...and how it looks like sliced (it was very crumbly) and was difficult to cut
http://postimage.org/image/1521557ok/
:oops:
-
LKVM:
So looks like the cheese bread is the most difficult one :?
It seems like it.
I think must really trial and error. If I were bake the cheese bread the next time, I may add a bit more water and cheese. :idea: -
twinklejoy:
I hope so if not : Could someone please try making the Severin cheese loaf and tell me if it's a success so I know if I should blame me or the recipe(copyright from jtoh!) :hi5:[/quote] :lol:
Yes please. Hope it's a success so you can tell me what I did wrong.jtoh:
[quote=\"twinklejoy\"]
adoi! so disappointed.
Ok, Thanks and will update my cheese bread then :boogie:
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better π
Register Login