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    Club Breadmakers

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    • T Offline
      twinklejoy
      last edited by

      jtoh:
      twinklejoy:



      adoi! so disappointed.
      Ok, Thanks and will update my cheese bread then :boogie:

      Yes please. Hope it's a success so you can tell me what I did wrong.

      I hope so if not : Could someone please try making the Severin cheese loaf and tell me if it's a success so I know if I should blame me or the recipe(copyright from jtoh!) :hi5:

      1 Reply Last reply Reply Quote 0
      • J Offline
        jtoh
        last edited by

        LKVM:
        So looks like the cheese bread is the most difficult one :?

        No lah. Maybe I'm just not fated to make them.

        1 Reply Last reply Reply Quote 0
        • S Offline
          schweppes
          last edited by

          jtoh:
          My cheese loaf is indeed ugly. It looks like an oversized rock bun. :lol: :lol: It tastes okay. The texture is chewier, probably because it didn't rise enough. i suppose if no one told you it was meant to be a loaf but some exotic bread it would be okay. hahahahah!!


          Could someone please try making the Zoji cheese loaf and tell me if it's a success so I know if I should blame me or the recipe. πŸ™‚
          :hi5:

          Hey jtoh, I baked the cheese bread last nite. And it's exactly like what u described. It's really an oversized rock bun 😒

          At first, I thought I did something wrong, but if both of us have similar results, then it must be the recipe's fault πŸ˜›

          I followed the recipe closely and used shredded cheese but the bread was dense and chewy. It's edible but my family said that it was not cheesy enuf 😒

          I also think that it cd be the amount of water used. The amt in the Z manual seems lesser than the other recipes. Wonder if there is a typo.

          Maybe the bread is supposed to turn out like \"rock bun\" type? We need some BSI's to investigate and diagnose πŸ˜‰

          1 Reply Last reply Reply Quote 0
          • S Offline
            schweppes
            last edited by

            Happy Mama:
            schweppes:

            :imanisland: fellow Bread Buddies


            This thread has exploded whilst I was away :!: :!: Need to catch up on the reading :shock:

            You may want to catch up on cakes and cookies too πŸ˜‰ πŸ˜‰

            :shock: :shock:

            1 Reply Last reply Reply Quote 0
            • T Offline
              twinklejoy
              last edited by

              LKVM:
              So looks like the cheese bread is the most difficult one :?

              yah lor..
              maybe i will kaykiang and add alttle little bit more of yeast..can bo??
              hmmm :rubhands: I will try this evening :evil:

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              • T Offline
                twinklejoy
                last edited by

                schweppes:
                jtoh:

                My cheese loaf is indeed ugly. It looks like an oversized rock bun. :lol: :lol: It tastes okay. The texture is chewier, probably because it didn't rise enough. i suppose if no one told you it was meant to be a loaf but some exotic bread it would be okay. hahahahah!!


                Could someone please try making the Zoji cheese loaf and tell me if it's a success so I know if I should blame me or the recipe. πŸ™‚

                :hi5:

                Hey jtoh, I baked the cheese bread last nite. And it's exactly like what u described. It's really an oversized rock bun 😒

                At first, I thought I did something wrong, but if both of us have similar results, then it must be the recipe's fault πŸ˜›

                I followed the recipe closely and used shredded cheese but the bread was dense and chewy. It's edible but my family said that it was not cheesy enuf 😒

                I also think that it cd be the amount of water used. The amt in the Z manual seems lesser than the other recipes. Wonder if there is a typo.

                Maybe the bread is supposed to turn out like \"rock bun\" type? We need some BSI's to investigate and diagnose πŸ˜‰

                hmm... :rubhands:
                perhaps I will add more cheese and a little little bit more of yeast for my baking this evening.. :rubhands: :rubhands:

                1 Reply Last reply Reply Quote 0
                • S Offline
                  schweppes
                  last edited by

                  Er... here's my cheese (rock) bread


                  http://postimage.org/image/151zhlv6s/


                  ...and how it looks like sliced (it was very crumbly) and was difficult to cut

                  http://postimage.org/image/1521557ok/

                  :oops:

                  1 Reply Last reply Reply Quote 0
                  • H Offline
                    Happy Mama
                    last edited by

                    schweppes:
                    Er... here's my cheese (rock) bread


                    http://postimage.org/image/151zhlv6s/


                    ...and how it looks like sliced (it was very crumbly) and was difficult to cut

                    http://postimage.org/image/1521557ok/

                    :oops:
                    Hi schweppes.. though this loaf is not so pretty as your other loaves, but at least it was still edible... πŸ˜„

                    1 Reply Last reply Reply Quote 0
                    • S Offline
                      schweppes
                      last edited by

                      LKVM:
                      So looks like the cheese bread is the most difficult one :?

                      It seems like it.

                      I think must really trial and error. If I were bake the cheese bread the next time, I may add a bit more water and cheese. :idea:

                      1 Reply Last reply Reply Quote 0
                      • J Offline
                        jtoh
                        last edited by

                        twinklejoy:
                        jtoh:

                        [quote=\"twinklejoy\"]

                        adoi! so disappointed.
                        Ok, Thanks and will update my cheese bread then :boogie:

                        Yes please. Hope it's a success so you can tell me what I did wrong.

                        I hope so if not : Could someone please try making the Severin cheese loaf and tell me if it's a success so I know if I should blame me or the recipe(copyright from jtoh!) :hi5:[/quote] :lol:

                        1 Reply Last reply Reply Quote 0

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