Club Breadmakers

[schweppes]

I am very SAD!! After I overturned my cheese bread to get it out of the bread tin, I did not realise that the knead blade was stuck in the bread. And as I was \"happily\" sawing....oops slicing the bread, I realised I struck something hard. Too late!! :!: A bit of the non-stick coating of the knead blade came off slightly at the part where I nicked it with the knife. Luckily the base of the blade is not affected. But still...


Hopefully, no adverse effect to the baking. or cause the knead blade to rust :shock:

So angry with myself now :x :stupid:

[autumnbronze]

schweppes:

I am very SAD!! After I overturned my cheese bread to get it out of the bread tin, I did not realise that the knead blade was stuck in the bread. And as I was \"happily\" sawing....oops slicing the bread, I realised I struck something hard. Too late!! :!: A bit of the non-stick coating of the knead blade came off slightly at the part where I nicked it with the knife. Luckily the base of the blade is not affected. But still...


Hopefully, no adverse effect to the baking. or cause the knead blade to rust :shock:

So angry with myself now :x :stupid:

Oh dear *sayang sayang* :hugs:

You wanna call the promoter and ask if they can thrown in any spare knead blade?? Just to keep as a back-up .... in case ....

[twinklejoy]

schweppes:

Here's the pic for Cheese Bread


http://postimage.org/image/1zjlq4tr8/

Yum yum yummy!! :celebrate: :celebrate:
Good job!!

[twinklejoy]

Nit nite bread kaki! :snooze: :snooze: :snooze: :snooze: :snooze: :snooze:

[corneyAmber]

OMG!!! 222 pages already..... when will i finish reading? :?


Btw, I bought the bananas but have not baked yet.... Anyone tried yet?

[smurf]

b2b3m4:

smurf:

Does the taste of machine comparable to hand kneaded dough? :?

In my opinion, no. You can use all purpose flour to make bread by manual kneading but you can't achieve that by bread maker.

Can use all purpose flour meh? I thought have to use bread flour? Coz have to knead until when stretch the dough, it has to be translucent. All purpose flour can do that meh? :?

[Augmum]

schweppes:

Here's the pic for Cheese Bread


http://postimage.org/image/1zjlq4tr8/

Nice bread.....fresh and yummy!!!
so after cheese bread, what u gonna to try next ??

[beeb]

My DH and DS are bread lovers.


Bought this Blue Sky Bread maker from Carrefour about 3-4 years ago, enjoyed the freshly baked bread for sometime, but too lazy to make them after a while... :oops:

In good condition, Carrefour usual price S$89, offer price S$69.

Now letting go at $25 only :!: (Cash & Carry)

Anyone interested? PM me

http://postimage.org/image/209segn8k/

[corneyAmber]

beeb:

My DH and DS are bread lovers.


Bought this Blue Sky Bread maker from Carrefour about 3-4 years ago, enjoyed the freshly baked bread for sometime, but too lazy to make them after a while... :oops:

In good condition, Carrefour usual price S$89, offer price S$69.

Now letting go at $25 only :!: (Cash & Carry)

Anyone interested? PM me

http://postimage.org/image/209segn8k/

Don't mean to be a wet blanket. I would suggest that you test out your machine to make sure that it is functioning perfectly before you sell it. By testing, I mean baking a loaf and not just turning it on to see.

My Bluesky is about the same age as yours and like you, I have not baked a loaf for a while, only used it to knead and to proof the dough for my buns and when I tried to bake a loaf recently, all thanks to this thread, the power tripped, so my conclusion is that the baking element is spoilt and therefore it can ony be used as a machine to knead and to proof, it cannot bake anymore.

Sorry, no offence intended, merely sharing my experience.

[jtoh]

autumnbronze:

jtoh:

No leh, the bread's not supposed to look like that. It should rise above the pan and when baked it should still be above the pan. Which recipe is this? Did you use regular bake or quick bake? Kind of yeast?

I used regular bake.

Same yeast as Schweppes.

Same recipe as I had PM you.

I have just sliced it. It is moist on the inside, though edible. Only the edges seem fully cooked.

Okie, another thing now that it occured to me was that I was fiddling with the buttons as I was trying to set the arrow to 'regular' bake. As the arrow was on the side, couldn't see it until helper pointed it out to me. So I wonder whether this contributed to the above.

Ok, never mind. I will strive until I reach almost perfection

Sounds like a yeast problem. I don't think your fiddling with the button was the culprit. It baked for 3.5 hours rt?