Club Breadmakers

[schweppes]

peterch:

Yeah, I hope I could get it right

But the dough seems not right
Too much liquid

Maybe work with 2/3 liquid?

[Happy Mama]

peterch:

Yeah, I hope I could get it right

But the dough seems not right
Too much liquid

Oh no, hope it turns out alright later... maybe next time should reduce the water slightly...

[peterch]

Thanks all. Yeah, should reduced the water. I use the same amount as choc bread actually. :?

[schweppes]

Cheesy has another 30mins to go. Find that the smell is more intense this time round. Maybe it’s because I used 1/2 cup water and milk for the balance up to the 2/3 mark.

[schweppes]

How's the apricot bread AB?

[twinklejoy]

LKVM:

jtoh:

How many days do you think our wonderful home made preservative-free breads are good for?

2-3 days is not bad.. later it become quite hard

Yah, agreed.

[twinklejoy]

25hourmaid:

Twins:

Aiya, that's a pity. Sorry to hear that. Hope it lived a long life before \"retiring\"...


Yah, I teochew, but cant profess to speak it well at all, cos at home dont speak much. Think I understand more than I speak.

:oops:

Ah, so that's another Teochew Ah Nia here! :hi5:

hi there teochew ah nia :hi5:

[schweppes]

LKVM:

schweppes:

Cheesy has another 30mins to go. Find that the smell is more intense this time round. Maybe it's because I used 1/2 cup water and milk for the balance up to the 2/3 mark.

how much has it risen?

rising quite high that it's almost kissing the bread window liao

[twinklejoy]

Happy Mama:

25hourmaid:

Why? Your brain thinking of beef stew but your fingers thinking of bread machine or vice versa? :lol:

No, I just came back from grocery.. wanted to make Mei Cai Kou Rou. Bought all the ingredients and happily went home... only to realise that I forgot one of the most important ingredient... MEI CAI!!! :stupid:

No Mei Cai, how to make Mei Cai Kou Rou?

So looks like now got to tweak recipe and change it to Kong Bak with Pau instead.

:rotflmao: :rotflmao: :rotflmao:

[Happy Mama]

schweppes:

Cheesy has another 30mins to go. Find that the smell is more intense this time round. Maybe it's because I used 1/2 cup water and milk for the balance up to the 2/3 mark.

Can't wait to see pictures of your cheesy later, schweppes.