Club Breadmakers

[schweppes]

Cheesy has another 30mins to go. Find that the smell is more intense this time round. Maybe it’s because I used 1/2 cup water and milk for the balance up to the 2/3 mark.

[schweppes]

How's the apricot bread AB?

[twinklejoy]

LKVM:

jtoh:

How many days do you think our wonderful home made preservative-free breads are good for?

2-3 days is not bad.. later it become quite hard

Yah, agreed.

[twinklejoy]

25hourmaid:

Twins:

Aiya, that's a pity. Sorry to hear that. Hope it lived a long life before \"retiring\"...


Yah, I teochew, but cant profess to speak it well at all, cos at home dont speak much. Think I understand more than I speak.

:oops:

Ah, so that's another Teochew Ah Nia here! :hi5:

hi there teochew ah nia :hi5:

[schweppes]

LKVM:

schweppes:

Cheesy has another 30mins to go. Find that the smell is more intense this time round. Maybe it's because I used 1/2 cup water and milk for the balance up to the 2/3 mark.

how much has it risen?

rising quite high that it's almost kissing the bread window liao

[twinklejoy]

Happy Mama:

25hourmaid:

Why? Your brain thinking of beef stew but your fingers thinking of bread machine or vice versa? :lol:

No, I just came back from grocery.. wanted to make Mei Cai Kou Rou. Bought all the ingredients and happily went home... only to realise that I forgot one of the most important ingredient... MEI CAI!!! :stupid:

No Mei Cai, how to make Mei Cai Kou Rou?

So looks like now got to tweak recipe and change it to Kong Bak with Pau instead.

:rotflmao: :rotflmao: :rotflmao:

[Happy Mama]

schweppes:

Cheesy has another 30mins to go. Find that the smell is more intense this time round. Maybe it's because I used 1/2 cup water and milk for the balance up to the 2/3 mark.

Can't wait to see pictures of your cheesy later, schweppes.

[jtoh]

schweppes:

Cheesy has another 30mins to go. Find that the smell is more intense this time round. Maybe it's because I used 1/2 cup water and milk for the balance up to the 2/3 mark.

sounding good!

[jtoh]

schweppes:

LKVM:

[quote=\"schweppes\"]Cheesy has another 30mins to go. Find that the smell is more intense this time round. Maybe it's because I used 1/2 cup water and milk for the balance up to the 2/3 mark.

how much has it risen?

rising quite high that it's almost kissing the bread window liao [/quote]success!

[autumnbronze]

Waaaaaah ....


I went to Rissen. Bought 2 glass chopping boards (1 small and 1 big).

Also bought a mini pestle and mortar, so cute.

And some other household stuff.

Then as I was climbing the stairs up to my flat .... whew ... the aroma of the freshly baked bread was tantalizing me .... cannot tahan liao.

Okie verdict:

The bread didn't rise so much ... think again its the proportion of the wholemeal to bread flour ?? But despite adding the apricots too early, they were evenly distributed. Maybe because I chopped them.

BTW, the apricots are those dark brown one, not the yellow ones.

But the taste is, according to DS, \"very nice, better than the corn bread.\"

Ohhh, I added cinnamon powder too.

Here are the pix ....

http://postimage.org/image/30v8v70xw/


http://postimage.org/image/30we7mpac/