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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • J Offline
      jtoh
      last edited by

      Tangs and Taka’s price of $318 was offer price and it was on for quite a few weeks, during the breadmachine frenzy here at ksp. It was still going at $318 just after CNY.

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      • corneyAmberC Offline
        corneyAmber
        last edited by

        Baked these today on sons' request .....


        http://postimage.org/image/5wv2fqhw/

        http://postimage.org/image/5qw2kmas/

        http://postimage.org/image/5tlna3fo/

        http://postimage.org/image/5x011rz8/

        http://postimage.org/image/5y8ok5b8/

        http://postimage.org/image/5y22erc4/

        http://postimage.org/image/5yils89w/

        http://postimage.org/image/5z5rb36s/

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        • H Offline
          Happy Mama
          last edited by

          Wow! Maid, you are really fantastic! :celebrate: I love the sweet buns! :drool: :drool: and your little trays for the buns are so cute! Where did you get them from?


          Maybe you should really consider opening a bakery! πŸ˜‰

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          • corneyAmberC Offline
            corneyAmber
            last edited by

            Happy Mama:
            Wow! Maid, you are really fantastic! :celebrate: I love the sweet buns! :drool: :drool: and your little trays for the buns are so cute! Where did you get them from?


            Maybe you should really consider opening a bakery! πŸ˜‰
            You mean those tiny orange 'loaf pans'? They are actually rectangle silicon moulds from Daiso.

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            • H Offline
              Happy Mama
              last edited by

              25hourmaid:
              You mean those tiny orange 'loaf pans'? They are actually rectangle silicon moulds from Daiso.

              Oh I see... yes, and I wonder how you slice the long loaf and then insert stuff and twist it... such great skills!

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              • corneyAmberC Offline
                corneyAmber
                last edited by

                Happy Mama:
                Oh I see... yes, and I wonder how you slice the long loaf and then insert stuff and twist it... such great skills!

                The technique was taught by a bread Shifu at another forum. Learnt that years ago and it's about the only pattern I know whenever I make these sausage buns :oops: :oops: and the sausages are no ordinary sausages. They are chicken satay sausages, again special request by the boys. They love these sausage buns.

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                • H Offline
                  Happy Mama
                  last edited by

                  25hourmaid:


                  The technique was taught by a bread Shifu at another forum. Learnt that years ago and it's about the only pattern I know whenever I make these sausage buns and the sausages are no ordinary sausages. They are chicken satay sausages, again special request by the boys. They love these sausage buns.
                  That's why I thought they were sausages but then didn't quite look like sausages before being baked... so i didn't mention sausage and said \"stuff\" instead. HahhaA!!

                  The chicken satay sausages must be really yummy! Where did you buy the chicken satay sausages from?

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                  • corneyAmberC Offline
                    corneyAmber
                    last edited by

                    Happy Mama:
                    That's why I thought they were sausages but then didn't quite look like sausages before being baked... so i didn't mention sausage and said \"stuff\" instead. HahhaA!!


                    The chicken satay sausages must be really yummy! Where did you buy the chicken satay sausages from?
                    At the moment, they can only be found at Sheng Siong.

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                    • H Offline
                      Happy Mama
                      last edited by

                      25hourmaid:
                      At the moment, they can only be found at Sheng Siong.

                      Ok thanks. πŸ˜„

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                      • S Offline
                        sYEO
                        last edited by

                        Hi, I'm a newbie. See you have an interesting BM baking club here. I've been using a BM to bake many types of bread but lately been lazy, only doing the 'loaf' bread.


                        I've managed to dig out some old pics of BM bread I baked. Hope to share more recipes or ideas with you guys. πŸ˜„

                        This is my version of a 'marbled' white and charcoal bread with raisins:
                        http://postimage.org/image/6i83c44k/


                        http://postimage.org/image/28qqh18h0/

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