Club Breadmakers

[duriz]

Dear Mummies,


My birthday is coming up on the 14th (Pi Day)

I want PIE :lol: :lol:

[corneyAmber]

Augmum:

even if i were to get a Z machine, u both and other bread experts here are my 师母

my kindergarten level of bread pics won't cause u all to salivate lah,
so can keep those pails away.

I for one is no 师母, so kindergarten level or not, I would still be needing those pails!

[corneyAmber]

duriz:

Dear Mummies,


My birthday is coming up on the 14th (Pi Day)

I want PIE :lol: :lol:

:imanisland: duriz, long time no 'see'. Nice of you to drop by the bread thread to say Hello! :imanisland:

Intend to get a Z and joining in the fun too?

[Happy Mama]

Wow... This thread's silent for almost 12 hours! Rare sight.

[corneyAmber]

Happy Mama:

Wow... This thread's silent for almost 12 hours! Rare sight.

Rare because we have nothing new to show here anymore, but I am sure the Club Members are still baking breads at home.

[peterch]

Maybe taking more rest after monitoring CA1


BTW, for Z owners, please take care of the bottom part of the pan. Don't let any water touch the bottom part as it may spoilt the seal and wet ingredient will leak.

[tisha]

25hourmaid:

Yes, you can keep the balance in the fridge, why not? But make sure you transfer the milk into a glass or plastic bottle. Do not keep the milk in the tin in the fridge. Read somewhere about chemical reaction that can cause contamination.


But seriously, how can one can of 400ml of evaporated milk be too much for a pot of curry? :?

Alternatively, you can also use the evaporated milk with your coffee. :celebrate:

Thanks maid for your reply.
Oh, 400ml not too much is it? Ok, then I;ll pour the whole can into the curry. :offtopic:

[corneyAmber]

peterch:

Maybe taking more rest after monitoring CA1


BTW, for Z owners, please take care of the bottom part of the pan. Don't let any water touch the bottom part as it may spoilt the seal and wet ingredient will leak.

I think this advice applies to all brands as well, not just the Z. Thanks. :love:

[corneyAmber]

tisha:

Thanks maid for your reply.

Oh, 400ml not too much is it? Ok, then I;ll pour the whole can into the curry. :offtopic:

For me, I still need to add some water in order to cover all my chicken pieces.

Yes, we are :offtopic: :bewaremod:

[Happy Mama]

peterch:

Maybe taking more rest after monitoring CA1


BTW, for Z owners, please take care of the bottom part of the pan. Don't let any water touch the bottom part as it may spoilt the seal and wet ingredient will leak.

Thanks for your advice, peterch.