Club Breadmakers

[L-earner]

LKVM:

L-earner:

Yo everyone, i juz baked Milo Bread Bun ...


http://i51.tinypic.com/dgpb44.jpg\"> ~ 2nd rise.
http://i56.tinypic.com/20ifnzq.jpg\"> ~ Fresh out of the oven
http://i54.tinypic.com/2l2x2.jpg\"> ~ Soft & Fluffy

:sad: But not much of Milo taste ... may be should add more next time. i modified from HHB's honey buns, replacing honey for Milo. DD said not nice ... :gloomy:

Very nice :drool: :drool:

Tks ...

[L-earner]

autumnbronze:

L-earner:

Yo everyone, i juz baked Milo Bread Bun ...


http://i51.tinypic.com/dgpb44.jpg\"> ~ 2nd rise.
http://i56.tinypic.com/20ifnzq.jpg\"> ~ Fresh out of the oven
http://i54.tinypic.com/2l2x2.jpg\"> ~ Soft & Fluffy

:sad: But not much of Milo taste ... may be should add more next time. i modified from HHB's honey buns, replacing honey for Milo. DD said not nice ... :gloomy:

Waaaaaah ...... :drool: :drool:

Hehe ...

[L-earner]

WCW:

Here is the receipt


Braided Bread
Item 1
1000g bread flour
40g milk powder
100g sugar
150g egg
40g instant yeast
10g improver
100g butter
1 tsp vanila powder
1 tsp yellow colour (optional)

1/2 tsp salt
150g raisin or blue berries or mix fruits or mix nuts
450ml cold water


- Mix item 1, add in salt, mix, add in raisin, beat well
- First proof 30-45mins
- Shape to 50-80g
- Proof for 10mins
- Shape in pattern
- Proof 30-45mins
- brush with eggs or egg yolk+fresh milk
- Bake 200C-220C 45mins

Woww... :drool: tks !!! But but looks difficult leh ...

[ppnqq]

WCW:

Here is the receipt


Braided Bread
Item 1
1000g bread flour
40g milk powder
100g sugar
150g egg
40g instant yeast
10g improver
100g butter
1 tsp vanila powder
1 tsp yellow colour (optional)

1/2 tsp salt
150g raisin or blue berries or mix fruits or mix nuts
450ml cold water


- Mix item 1, add in salt, mix, add in raisin, beat well
- First proof 30-45mins
- Shape to 50-80g
- Proof for 10mins
- Shape in pattern
- Proof 30-45mins
- brush with eggs or egg yolk+fresh milk
- Bake 200C-220C 45mins

Hi, thanks, but is this for me, newbie? Seems a little complicating to me. May I check what is 'improver', 'proofing' and 'shaping'?

Sorry, like I mentioned, I am a newbie in this, doesn't even bake much either, so really very green. :oops:

[ppnqq]

Thank you WCW for the links.


But no no no no no, pls do not tempt me with this ok. I have quite a number of good machines at home and they ended up mostly white elephants. My hubby keeps chiding me that :\"We do not own a bank nor we print money ok!\" :razz: :oops: :moneyflies:

[nadya04]

After reading the forums about breadmaker. I decided to get one today. Bought my Zojirushi breadmaker at OG Orchard for $249 but you have to purchase $50 worth of any product to get that promo. Will try to bake a simple bread tomorrow with my kids. Hope it turn out ok

[ppnqq]

WCW:

hahaha... man can nv understand

Haha, but I think what he said was right too because it's really useless and a waste to invest in good machines and yet rarely use it. :moneyflies:

[micollh]

i baked a loaf yest… but never rise… wonder is the yeast not good or how… i do get this problem once awhile… any of u ? the yeast is not expired yet though.

[micollh]

WCW:

micollh:

i baked a loaf yest.. but never rise.. wonder is the yeast not good or how.. i do get this problem once awhile.. any of u ? the yeast is not expired yet though.

could be not enough proof?

i use breadmaker. do it the same way that i usually did. but once or twice will get this..the bread flatten all compressed. can still eat but not fluffy.. tt's my breakfast lor.. not a happy way to start MONDAY.. sob

[L-earner]

WCW:

learned to make pizza... it was fun as i even get to learn how to make spaghetti sause which can be use in pizza too

if u want healthy pizza, the base can be wholemeal like the one in the bottom right

http://i56.tinypic.com/2jdm646.jpg\">

J, can make thin one (like pizza hut cripsy thin crust)?