Club Breadmakers

[ppnqq]

WCW:

hahaha... man can nv understand

Haha, but I think what he said was right too because it's really useless and a waste to invest in good machines and yet rarely use it. :moneyflies:

[micollh]

i baked a loaf yest… but never rise… wonder is the yeast not good or how… i do get this problem once awhile… any of u ? the yeast is not expired yet though.

[micollh]

WCW:

micollh:

i baked a loaf yest.. but never rise.. wonder is the yeast not good or how.. i do get this problem once awhile.. any of u ? the yeast is not expired yet though.

could be not enough proof?

i use breadmaker. do it the same way that i usually did. but once or twice will get this..the bread flatten all compressed. can still eat but not fluffy.. tt's my breakfast lor.. not a happy way to start MONDAY.. sob

[L-earner]

WCW:

learned to make pizza... it was fun as i even get to learn how to make spaghetti sause which can be use in pizza too

if u want healthy pizza, the base can be wholemeal like the one in the bottom right

http://i56.tinypic.com/2jdm646.jpg\">

J, can make thin one (like pizza hut cripsy thin crust)?

[L-earner]

Good morning 前辈s,


Using the z-machine, how to replace the dry milk powder with fresh milk? Is it increase the bread flour n replace the liquid to milk? If replace liquid, all the liquid or part of?? :?

[micollh]

LKVM:

micollh:

i baked a loaf yest.. but never rise.. wonder is the yeast not good or how.. i do get this problem once awhile.. any of u ? the yeast is not expired yet though.

How do you keep your already opened yeast? you can try testing the yeast before baking by following instructions given in the thread in few pages before

thanks. foudn the thread, method suggested by WCW
to test if yeast is fresh, put a bit in water, if the water is bubbling then it is fresh


i think better try it else waste the whole 3 hours plus of electricity

[ppnqq]

Any simple and easy bread recipe without the bread maker? Would like to try it out. TIA.

[L-earner]

WCW:

L-earner:

J, can make thin one (like pizza hut cripsy thin crust)?

yes, just use lesser dough to put in the tray and roll is real flat

Ok tks, but will be cripsy? :scratchhead:

[L-earner]

WCW:

LKVM:

[quote=\"L-earner\"]Good morning 前辈s,


Using the z-machine, how to replace the dry milk powder with fresh milk? Is it increase the bread flour n replace the liquid to milk? If replace liquid, all the liquid or part of?? :?

Reduce the part of water

think i had mentioned in a few pages, that milk powder can be replaced by fresh milk, just the water portion be lesser.
eg, fresh milk 50ml, water was 450ml, now reduce to 400ml[/quote]J, if recipe say 7g dry milk powder, then liquid milk is how much? :?:

[micollh]

any of u have blog that share ur cooking/food… share here le…