Club Breadmakers
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Anna Ng:
Alex Goh's sweet bun recipe
烫出面包香（Alex Goh）
材料A : 高粉 100g，滚水 70g（搅拌成团，盖上，冷却放进冰箱冷藏最少12小时）
材料B : 高粉 300g面粉 100g糖 80g盐 6g奶粉 20ginstant yeast 9g 材料C : 冷水 175g， 冷蛋60g 材料D : 牛油 60g
做法： 1）B+C+A拌均，加入D拌成光滑有弹性。
2）发酵40分钟。
3）分割面团，揉圆，松弛10分钟，即可做造型，再发酵50分钟，即可烘烤！
Anna, I think there's a typo error here. 80g should be non-fat milk powder （奶粉 ）and 6g is salt（盐）which is a 2% of flour is correct. Otherwise we will be making salt bun and not sweet bun. Haha.... -
SAHMwith2boys:
SAHMwith2boys, if you like bread and eat often you will not regret buying a bread machine esp the Z machine. I've tried many brands and Z machine yield the best results. I can't bear to throw away my old and obsolete Z machine even though it had a bad dent done by the movers. Although I have another B bread machine, it can't hold a candle to the Z.Hi all, have tried reading from the beginning of the thread and I sort of 'give up' after page 254 :faint: . Am very keen on buying the z machine, but now still thinking and researching...Saw all the nice bread pictures that u gals hav been posting.... :drool:
Isit really easy? I have not baked bread before and hopefully it's a good investment... :xedfingers: -
dasalo:
I agree, it is really worth the investment.
SAHMwith2boys, if you like bread and eat often you will not regret buying a bread machine esp the Z machine. I've tried many brands and Z machine yield the best results. I can't bare to throw away my old and obsolete Z machine even though it had a bad dent done by the movers. Although I have another B bread machine, it can't hold a candle to the Z.SAHMwith2boys:
Hi all, have tried reading from the beginning of the thread and I sort of 'give up' after page 254 :faint: . Am very keen on buying the z machine, but now still thinking and researching...Saw all the nice bread pictures that u gals hav been posting.... :drool:
Isit really easy? I have not baked bread before and hopefully it's a good investment... :xedfingers: -
Me eating a breadtalk bun ......
Me: honey, I can make such buns you know?
DH raised eyebrows ...... :shock:
Dh: really?
Me: if I hv the bread machine. :evil:
Dh: really ah? Ok I buy for you. Which brand
Me: ermmm ... I go and do research first then I tell u.
Ok can any of the shifu here tell me whether it is possible to make those soft buns with the bread machine? If not dh will accuse me of tricking him to buy something.
Can right?
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zeemimi:
You got oven at Home? Don't think bread machine can bake buns but loaf bread yes. All my buns baked in oven but used bread machine to knead & proof.Me eating a breadtalk bun ......
Me: honey, I can make such buns you know?
DH raised eyebrows ...... :shock:
Dh: really?
Me: if I hv the bread machine. :evil:
Dh: really ah? Ok I buy for you. Which brand
Me: ermmm ... I go and do research first then I tell u.
Ok can any of the shifu here tell me whether it is possible to make those soft buns with the bread machine? If not dh will accuse me of tricking him to buy something.
Can right? -
dasalo:
oh! so sorry! i edited alreadyAnna Ng:
Alex Goh's sweet bun recipe
烫出面包香（Alex Goh）
材料A : 高粉 100g，滚水 70g（搅拌成团，盖上，冷却放进冰箱冷藏最少12小时）
材料B : 高粉 300g面粉 100g糖 80g盐 6g奶粉 20ginstant yeast 9g 材料C : 冷水 175g， 冷蛋60g 材料D : 牛油 60g
做法： 1）B+C+A拌均，加入D拌成光滑有弹性。
2）发酵40分钟。
3）分割面团，揉圆，松弛10分钟，即可做造型，再发酵50分钟，即可烘烤！
Anna, I think there's a typo error here. 80g should be non-fat milk powder （奶粉 ）and 6g is salt（盐）which is a 2% of flour is correct. Otherwise we will be making salt bun and not sweet bun. Haha.... -
Happy Mama:
hi happy Mama,Hello twinklejoy, good to see you here.
It's been a while since I visited this thread.
Wow so you've baked so many different types of bread! You're making me drool! :drool: :drool:
:dancing: nice to see you too! :hugs:
I seldom visit this thread too.
Yah, just my own invented versions. so far so good, no LS reported!
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autumnbronze:
:hugs: hello autumnbronze!! missed you too! :snuggles:Oiiiii TWINKLEJOY *calling out excitedly*
Miss you :hugs:
Waaaaaah :drool:, you certainly have been experimenting :salute:
Can share your pistachio and seaweed recipe?? :please:
Nah...we love bread so we are trying all means to experiment all kinds of 'exotic' breads(that we can't find from stores ) even my mum helps to contribute on those wierd combination ingredient ideas
I'm using z recipes for my s machine :evil: z's recipes are more user friendly(all measurements are in cups, tsp and tbsp instd of s's recipes, all in grams
abit mafan)
I m sticking to the basic white bread's recipes :boogie: , add on the ingredient when hears the 'beep beep beep'. Will adjust the water from 2/3 cups to 1/3 cups if the ingredient used was wet. Eg, apple, pumpkin, sweet potatoes, strawberries etc.
I used a pack(abt 70g bah) of pistachio and a small pack of korean seaweed. if you really like seaweed, I suggest to use at least 2 packs as we couldn't taste the seaweed at all when 1 pkt was used. -
Flowermonaster:
yes i have an oven at home.
You got oven at Home? Don't think bread machine can bake buns but loaf bread yes. All my buns baked in oven but used bread machine to knead & proof.zeemimi:
Me eating a breadtalk bun ......
Me: honey, I can make such buns you know?
DH raised eyebrows ...... :shock:
Dh: really?
Me: if I hv the bread machine. :evil:
Dh: really ah? Ok I buy for you. Which brand
Me: ermmm ... I go and do research first then I tell u.
Ok can any of the shifu here tell me whether it is possible to make those soft buns with the bread machine? If not dh will accuse me of tricking him to buy something.
Can right? -
twinklejoy:
:thankyou: twinklejoy :love:
:hugs: hello autumnbronze!! missed you too! :snuggles:autumnbronze:
Oiiiii TWINKLEJOY *calling out excitedly*
Miss you :hugs:
Waaaaaah :drool:, you certainly have been experimenting :salute:
Can share your pistachio and seaweed recipe?? :please:
Nah...we love bread so we are trying all means to experiment all kinds of 'exotic' breads(that we can't find from stores ) even my mum helps to contribute on those wierd combination ingredient ideas
I'm using z recipes for my s machine :evil: z's recipes are more user
friendly(all measurements are in cups, tsp and tbsp instd of s's recipes, all in grams abit mafan)
I m sticking to the basic white bread's recipes :boogie: , add on the ingredient when hears the 'beep beep beep'. Will adjust the water from 2/3 cups to 1/3 cups if the ingredient used was wet. Eg, apple, pumpkin, sweet potatoes, strawberries etc.
I used a pack(abt 70g bah) of pistachio and a small pack of korean
seaweed. if you really like seaweed, I suggest to use at least 2 packs as we couldn't taste the seaweed at all when 1 pkt was used.
Hope to see you around here from time to time
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