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    Club Breadmakers

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    • F Offline
      Flowermonaster
      last edited by

      zeemimi:
      Me eating a breadtalk bun ......

      Me: honey, I can make such buns you know?
      DH raised eyebrows ...... :shock:
      Dh: really?
      Me: if I hv the bread machine. :evil: 😉
      Dh: really ah? Ok I buy for you. Which brand
      Me: ermmm ... I go and do research first then I tell u.

      Ok can any of the shifu here tell me whether it is possible to make those soft buns with the bread machine? If not dh will accuse me of tricking him to buy something.

      Can right? 🙏
      You got oven at Home? Don't think bread machine can bake buns but loaf bread yes. All my buns baked in oven but used bread machine to knead & proof.

      1 Reply Last reply Reply Quote 0
      • A Offline
        Anna Ng
        last edited by

        dasalo:
        Anna Ng:

        Alex Goh's sweet bun recipe

        烫出面包香(Alex Goh)

        材料A : 高粉 100g,滚水 70g(搅拌成团,盖上,冷却放进冰箱冷藏最少12小时)

        材料B : 高粉 300g面粉 100g糖 80g盐 6g奶粉 20ginstant yeast 9g 材料C : 冷水 175g, 冷蛋60g 材料D : 牛油 60g

        做法: 1)B+C+A拌均,加入D拌成光滑有弹性。
        2)发酵40分钟。
        3)分割面团,揉圆,松弛10分钟,即可做造型,再发酵50分钟,即可烘烤!


        Anna, I think there's a typo error here. 80g should be non-fat milk powder (奶粉 )and 6g is salt(盐)which is a 2% of flour is correct. Otherwise we will be making salt bun and not sweet bun. Haha....

        oh! so sorry! i edited already

        1 Reply Last reply Reply Quote 0
        • T Offline
          twinklejoy
          last edited by

          Happy Mama:
          Hello twinklejoy, good to see you here. 🕺 🕺 It's been a while since I visited this thread.


          Wow so you've baked so many different types of bread! You're making me drool! :drool: :drool:
          hi happy Mama,
          :dancing: nice to see you too! :hugs:
          I seldom visit this thread too.

          Yah, just my own invented versions. so far so good, no LS reported! 😓

          1 Reply Last reply Reply Quote 0
          • T Offline
            twinklejoy
            last edited by

            autumnbronze:
            Oiiiii TWINKLEJOY *calling out excitedly*


            Miss you :hugs:

            Waaaaaah :drool:, you certainly have been experimenting :salute:

            Can share your pistachio and seaweed recipe?? :please:
            :hugs: hello autumnbronze!! missed you too! :snuggles:

            Nah...we love bread so we are trying all means to experiment all kinds of 'exotic' breads(that we can't find from stores 😉 ) even my mum helps to contribute on those wierd combination ingredient ideas 😉
            I'm using z recipes for my s machine :evil: z's recipes are more user friendly(all measurements are in cups, tsp and tbsp instd of s's recipes, all in grams 🤷 abit mafan)

            I m sticking to the basic white bread's recipes :boogie: , add on the ingredient when hears the 'beep beep beep'. Will adjust the water from 2/3 cups to 1/3 cups if the ingredient used was wet. Eg, apple, pumpkin, sweet potatoes, strawberries etc.
            I used a pack(abt 70g bah) of pistachio and a small pack of korean seaweed. if you really like seaweed, I suggest to use at least 2 packs as we couldn't taste the seaweed at all when 1 pkt was used.

            1 Reply Last reply Reply Quote 0
            • Z Offline
              zeemimi
              last edited by

              Flowermonaster:
              zeemimi:

              Me eating a breadtalk bun ......

              Me: honey, I can make such buns you know?
              DH raised eyebrows ...... :shock:
              Dh: really?
              Me: if I hv the bread machine. :evil: 😉
              Dh: really ah? Ok I buy for you. Which brand
              Me: ermmm ... I go and do research first then I tell u.

              Ok can any of the shifu here tell me whether it is possible to make those soft buns with the bread machine? If not dh will accuse me of tricking him to buy something.

              Can right? 🙏

              You got oven at Home? Don't think bread machine can bake buns but loaf bread yes. All my buns baked in oven but used bread machine to knead & proof.

              yes i have an oven at home.

              1 Reply Last reply Reply Quote 0
              • A Offline
                autumnbronze
                last edited by

                twinklejoy:
                autumnbronze:

                Oiiiii TWINKLEJOY *calling out excitedly*


                Miss you :hugs:

                Waaaaaah :drool:, you certainly have been experimenting :salute:

                Can share your pistachio and seaweed recipe?? :please:

                :hugs: hello autumnbronze!! missed you too! :snuggles:

                Nah...we love bread so we are trying all means to experiment all kinds of 'exotic' breads(that we can't find from stores 😉 ) even my mum helps to contribute on those wierd combination ingredient ideas 😉
                I'm using z recipes for my s machine :evil: z's recipes are more user
                friendly(all measurements are in cups, tsp and tbsp instd of s's recipes, all in grams 🤷 abit mafan)

                I m sticking to the basic white bread's recipes :boogie: , add on the ingredient when hears the 'beep beep beep'. Will adjust the water from 2/3 cups to 1/3 cups if the ingredient used was wet. Eg, apple, pumpkin, sweet potatoes, strawberries etc.
                I used a pack(abt 70g bah) of pistachio and a small pack of korean
                seaweed. if you really like seaweed, I suggest to use at least 2 packs as we couldn't taste the seaweed at all when 1 pkt was used.

                :thankyou: twinklejoy :love:

                Hope to see you around here from time to time 😄

                1 Reply Last reply Reply Quote 0
                • B Offline
                  Busymom
                  last edited by

                  After getting the Z machine for almost 10 months... I finally tried baking my first loaf on Sunday - a cranberry loaf. 😄


                  Yesterday was a chocolate loaf. Maybe today will try the cheese one... Wish me luck! 😉

                  1 Reply Last reply Reply Quote 0
                  • B Offline
                    Busymom
                    last edited by

                    twinklejoy:
                    autumnbronze:

                    Oiiiii TWINKLEJOY *calling out excitedly*


                    Miss you :hugs:

                    Waaaaaah :drool:, you certainly have been experimenting :salute:

                    Can share your pistachio and seaweed recipe?? :please:

                    :hugs: hello autumnbronze!! missed you too! :snuggles:

                    Nah...we love bread so we are trying all means to experiment all kinds of 'exotic' breads(that we can't find from stores 😉 ) even my mum helps to contribute on those wierd combination ingredient ideas 😉
                    I'm using z recipes for my s machine :evil: z's recipes are more user friendly(all measurements are in cups, tsp and tbsp instd of s's recipes, all in grams 🤷 abit mafan)

                    I m sticking to the basic white bread's recipes :boogie: , add on the ingredient when hears the 'beep beep beep'. Will adjust the water from 2/3 cups to 1/3 cups if the ingredient used was wet. Eg, apple, pumpkin, sweet potatoes, strawberries etc.
                    I used a pack(abt 70g bah) of pistachio and a small pack of korean seaweed. if you really like seaweed, I suggest to use at least 2 packs as we couldn't taste the seaweed at all when 1 pkt was used.

                    Korean seaweeds? I have loads of them at home but all salted! Can use the salted type? And do you cut them into smaller bits? How big?

                    1 Reply Last reply Reply Quote 0
                    • F Offline
                      Flowermonaster
                      last edited by

                      zeemimi:
                      Flowermonaster:

                      [quote=\"zeemimi\"]Me eating a breadtalk bun ......

                      Me: honey, I can make such buns you know?
                      DH raised eyebrows ...... :shock:
                      Dh: really?
                      Me: if I hv the bread machine. :evil: 😉
                      Dh: really ah? Ok I buy for you. Which brand
                      Me: ermmm ... I go and do research first then I tell u.

                      Ok can any of the shifu here tell me whether it is possible to make those soft buns with the bread machine? If not dh will accuse me of tricking him to buy something.

                      Can right? 🙏

                      You got oven at Home? Don't think bread machine can bake buns but loaf bread yes. All my buns baked in oven but used bread machine to knead & proof.

                      yes i have an oven at home.[/quote]What u need now is the bread machine if u don't wanna knead using ur hands & a good bread recipe! Juz go get the machine gal! :rahrah:

                      PS:Bread recipe we can alway provide u with the link.

                      1 Reply Last reply Reply Quote 0
                      • A Offline
                        autumnbronze
                        last edited by

                        Busymom:
                        After getting the Z machine for almost 10 months... I finally tried baking my first loaf on Sunday - a cranberry loaf. 😄


                        Yesterday was a chocolate loaf. Maybe today will try the cheese one... Wish me luck! 😉
                        :rahrah: :rahrah: :rahrah: Busymom

                        1 Reply Last reply Reply Quote 0

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