Club Breadmakers

[fightingmom]

Flowermonaster:

dasalo:

Walnut Bread I made last night. My recipe yields 1.1kg dough and makes about 10x 110g bun.

http://i47.tinypic.com/n5ihb6.jpg\">

Looks really good leh, Dasalo. Make me so hungry, I still have not taken my dinner yet, can I have some? :drool:

*kee chiu* me me ... i oso wan, can ? :please: :please:

[dasalo]

Funz:

Nutella rolls

http://i1131.photobucket.com/albums/m560/cylsfun/P1040354_zps6c9bf669.jpg\">
Cinnamon rolls
http://i1131.photobucket.com/albums/m560/cylsfun/P1040355_zps2b68fa7e.jpg\">
Hot Dog rolls
http://i1131.photobucket.com/albums/m560/cylsfun/P1040348_zps84886de5.jpg\">

Funz, just out of curiousity, you use milk for glazing?

[dasalo]

fightingmom:

*kee chiu* me me ... i oso wan, can ? :please: :please:

No cannot, you *chiu kee* already. :rotflmao: :evil:

[Flowermonaster]

dasalo:

fightingmom:

*kee chiu* me me ... i oso wan, can ? :please: :please:

No cannot, you *chiu kee* already. :rotflmao: :evil:

:rotflmao: :rotflmao: :rotflmao:

[straffan23]

Wow... the bread looks so delicious!


My BM was passed to me by a friend. It must be over 5 years old, judging from the design and the yellowing? But they hardly ever used it. It is a Breadman Ultimate. Don't think many people have that in SG. A friend of mine from the UK is trying to source for me as well... See how goes :xedfingers:

[dasalo]

straffan23:

Wow... the bread looks so delicious!


My BM was passed to me by a friend. It must be over 5 years old, judging from the design and the yellowing? But they hardly ever used it. It is a Breadman Ultimate. Don't think many people have that in SG. A friend of mine from the UK is trying to source for me as well... See how goes :xedfingers:

If you can take a pic of the inside of the pan, I'll be able to know if the parts are compatible. I currently have 2 BM, 1x 18 yrs old Z machine that just 'died' on me (my fav) and another Breville, from Australia, equally old.

[Funz]

dasalo:

Funz, just out of curiousity, you use milk for glazing?

Yah. Most of the time either milk wash or unwash haha. I know not as nice and glossy as egg but find it wasteful to crack an egg just for doing egg-wash.

[dasalo]

Funz:

dasalo:

Funz, just out of curiousity, you use milk for glazing?

Yah. Most of the time either milk wash or unwash haha. I know not as nice and glossy as egg but find it wasteful to crack an egg just for doing egg-wash.

To make your cinnamon bun softer and glossier, you can wash with sugar water after baking. Like the baked moon cake style.

After the egg wash, my dd will be more than happy to make omelette out of it.

[jnj0910]

t to put water inside the breadpan and wash only the inside, and keep the outside dry?

It’s quite difficult to keep water totally off the outside of pan, I am sure it will get wet in the process of washing…

please advise thanks!

[jnj0910]

Hi everyone,


retyping previous message as problem with my comp…

need advice on cleaning/washing the breadpan of Kenwood breadmaker which I recently "inherited".

The manual says the breadpan cannot be immersed in water, but another page says to clean it I need to soak it in water for 10 min.

So I only pour water inside the breadpan to soak?
Surely some water will wet the external, even base of the breadpan where the coupler is… does it really matter?

Thanks for advice!