Club Breadmakers

[Happy Mama]

ksi:

Happy Mama:

[quote=\"25hourmaid\"]Haha, welcome to the breadmachine family.


I set my oven to 175 to 180 and bake for about 20 mins or so, but then again, first of all, you have to know your oven, secondly, have to play by ear and see if the browness is to your liking or not.

Oh yes, must remember to grease your loaf pan hor!

Eh, but then again, why does tweety17 need to use the oven since she has already bought the z machine and can \"dump\" everything into it? :?

Sweet bread with fillings need oven to bake cos it is not loaf shape.[/quote] :oops: :oops:

[Happy Mama]

LKVM:

Happy Mama:

Wow 25hourmaid... I'm so envious of all of you... All the bread so nice, except mine :stupid: :stupid:

Dont worry Happy Mama they have been baking for many years now.. we are just kids in this field so must go slow lah

Haha yup, in time to come, who knows, we might be like them!! :celebrate: :celebrate:

[Happy Mama]

25hourmaid:

Happy Mama:

Oh I see. So to grill bak kwa, what electrical appliance should I get now? :? Oh dear, must spend more $$$ again.

Those table top oven face electric grill. I am using one from Severin, very happy with it. :celebrate:

Depending on circumstances, we sometimes use charcoal to grill (at BBQ parties) the BK, sometimes use our trusted Severin (for small quantities).

Ok will check out the Severin Grill when I have the time. Thanks!

[Happy Mama]

LKVM:

Happy Mama:

Yes!!! I'm trying my 2nd attempt these few days too

Let's hard that it will be a RISING success :lol:

All the best for the Rising success :celebrate:

Thank you!!! :xedfingers: :xedfingers:

[corneyAmber]

LKVM:

Finally finished reading all the back log


So we have many breadmaker pro and also converter.. thanks to ksi for starting this thread :salute:

*tapping my fingers on the table*......why are we waiting? Think we are waiting for you to jump on board!!!

ok ok...no stress, it's just lovely to have you on the breadmaking team, that's all..... If you need help to convince your hubby, give us a buzz....we will post more bread for him to drool over.....that should do the job easily...kekeke....

Calling maid shifu and schweppes shifu and all the newly converts shifu..... :?: please bring out all your best bread photos and post it here.............

[autumnbronze]

25hourmaid,


You have PM

[Happy Mama]

Hello everybody!


I just \"dumped\" in my ingredients for 2nd attempt a while ago, feeling all excited and can't wait to \"show off\" my creation... BUT... after 5 minutes, I realised I had mis-read the quantity...

IT SHOULD BE 1/2 TEASPOON OF SALT BUT I PUT 1 TEASPOON!!!!!!!!!!!!!
:stupid: :stupid: :stupid: :stupid:

Guess I'm just not cut out for baking

[tweety17]

LKVM:

Happy Mama:

Hello everybody!


I just \"dumped\" in my ingredients for 2nd attempt a while ago, feeling all excited and can't wait to \"show off\" my creation... BUT... after 5 minutes, I realised I had mis-read the quantity...

IT SHOULD BE 1/2 TEASPOON OF SALT BUT I PUT 1 TEASPOON!!!!!!!!!!!!!
:stupid: :stupid: :stupid: :stupid:

Guess I'm just not cut out for baking

Dont worry ur bread will be little salty I hope it rises the way it should...

Agree with LKNM, if the rest r in order, should be ok with bread tasting a little salty.

[b2b3m4]

Eh… salt is actually quite crucial. It actually kills the yeast. So sugar is food to the yeast and promotes yeast proliferation and salt is to tame or control it. So if your bread didnt rise too well… you know the reason.

[corneyAmber]

Augmum and Happy Mama


Was at Bedok just now and went to check out the shop that sells the glass cutting board.

Confirmed, it is the shop two doors away from Shop n Save, called Rissen Departmental Store. They have taken over the unit vacated by Phoon Huat.

Yes, they are still selling the glass cutting board. The "A3" size (mine) is being sold for $9.90 and there is a smaller "A4" size as well, but I didn’t check out the price for that.

Hope it helps.