Club Breadmakers

[twinklejoy]

hi autumnbroze,

this is how my serevin BM3989 look like :

http://postimage.org/image/lzvm1hhg/
:celebrate:

[autumnbronze]

ksi:

autumnbronze, all roads lead to Rome...just get on a road.... We are waiting for you.....*tapping my fingers on the table*

Waaaaaaahhhhh under pressure ....


Will get there, will get there .... targeting by this weekend :celebrate:

[autumnbronze]

twinklejoy:

hi autumnbroze,

this is how my serevin BM3989 look like :

http://postimage.org/image/lzvm1hhg/
:celebrate:

Thanks twinklejoy.

Thats the same one I saw at Tangs ... :celebrate:

[corneyAmber]

twinklejoy:

i have to shaked the baking tin virgously so the bread can come out after baked..was it like that for z? :scratchhead:

No need, it loosens easily by just giving a twist at the bottom.

[corneyAmber]

BigDevil:

jtoh:

we should do a mass order and ask for discounts!

:hi5:

Great mind thinks alike...

Actually at Goh Ah Bee's $295, I doubt there are any more discounts, even if there is, minimal. I bought a fridge from them above $2k at the same time, they won't even barge a cent on the breadmaker so I believe that would be the best rate, I could do more negotiation on the fridge.

[twinklejoy]

ksi:

twinklejoy:

i have to shaked the baking tin virgously so the bread can come out after baked..was it like that for z? :scratchhead:

No need, it loosens easily by just giving a twist at the bottom.

:thankyou:

[jtoh]

The recipe calls for dry milk. What exactly is that? Is it just powdered milk and what brands do you use?

[twinklejoy]

pls advise what is the est. measurement as in grams and ml for 2/3cups of flour and 2/3 water?

[Happy Mama]

twinklejoy:

ksi:

[quote=\"twinklejoy\"]i have to shaked the baking tin virgously so the bread can come out after baked..was it like that for z? :scratchhead:

No need, it loosens easily by just giving a twist at the bottom.

:thankyou:[/quote]I used Anlene milk powder

[Happy Mama]

I just put to bake Choc Chip bread. Anyone knows why we must crush the choc chips when they are already so small? I don't intend to crush it