Nespresso Coffee Machine
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tree nymph:
My favorite too! I drink mine black and ko-song... like espresso...[/quote] :hi5: :hi5:Happy Mama:
[quote=\"jtoh\"]I didn't like it. It's too sour and light for my liking. I like my coffees robust.
Me too! My all timefavorite is still Arpeggio followed by Ristretto and Roma.
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Snow Crystal:
:hi5: Come to think of it, I still haven't tried my Rosabaya sample. Hmm, maybe I should try it tomorrow.
:hi5: :hi5:Happy Mama:
Me too! My all timefavorite is still Arpeggio followed by Ristretto and Roma.
I like Ristretto, Arppeggio, Dulsao followed by Rosabaya...
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How does the Nespresso machine compare to the traditional full blown coffee machines? (the ones with the beans?) – I know the Nespressos are a convenient way to have coffee. Just wondering is there a taste difference. (My husband drinks about 10 cups a day so it needs to be good.)
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joyceharper:
How does the Nespresso machine compare to the traditional full blown coffee machines? (the ones with the beans?) -- I know the Nespressos are a convenient way to have coffee. Just wondering is there a taste difference. (My husband drinks about 10 cups a day so it needs to be good.)
10 cups a day?! :yikes: :faint:
Can't compare to the full blown coffee machines as I don't own those but just thinking of the cleaning up is enough to put me off getting one. It's size also takes up a bit of the counter top space too.
Guess the selling point of the Nespresso is easy to use and clean.
U can check out the boutiques at Takashimaya or at ION Orchard for sample taste tests. -
Yes, go the Nespresso boutiques and have a taste test. They can do espressos, latte, capuccino…
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I find it easy to use and clean. Also not very big. It rest nicely in the kitchen.
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Latest Nespresso limited edition 2012: Crealto
![](\"http://i50.tinypic.com/2cn8kcw.jpg\")
http://i50.tinypic.com/2cn8kcw.jpg\">
\"At Nespresso, we are always looking for innovative ways to surprise our Club Members with unique coffee discoveries that unveil new sensorial experiences,” comments Alexis Rodriguez, Green Coffee Expert at Nespresso. “We have worked with world class chefs for a long time, as there are many synergies between Nespresso and the world of high gastronomy, but had yet to collaborate on the development of a Limited Edition coffee. We were inspired by Mauro’s creative spirit and inventive gastronomic techniques, resulting in the unique taste profile of Crealto.”
The Crealto blend was developed using 100% washed Arabica coffees from South and Central America and Indonesia that can withstand long roasting without becoming over-roasted. The beans were simmered three times longer than the average Nespresso roasting times to extract aromas and flavours harmoniously and to the fullest.
Crealto comes sealed in a white capsule with brown streaks reminiscent of the way chefs decorate their creations. With an intensity of 8 on a scale from 1 to 10, Crealto has round, roasted notes that linger on the palate, revealing nutty aromas when enjoyed with milk.
http://www.nestle-nespresso.com/newsandfeatures/crealto-unites-coffee-expertise-with-high-gastronomy -
Called up the Nespresso Singapore office and was told that it'll be out in the boutiques from 6 Sept.
Can't wait to try :rubhands: -
Sounds like a good one. Intensity 8.
I like the stronger coffees. -
jtoh:
Sounds like a good one. Intensity 8.
I like the stronger coffees.
:hi5: me too! Would love to try this one.
The design of the capsule is also so unique
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