bak kwa
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So sorry, just saw your question. I do have a recipe but it's in hard copy. I'll post it when I have time.
cherrygal:
Share your recipe?
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Time to bring this thread back to the top.
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anyone knows?
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My MIL says Lim Chee Guan has increased their price. If she doesn’t remember wrongly $45 (non spicy) and $48 (spicy) per kg. Sang Hock Guan is currently $42 and $45 per kg. If I don’t remember wrongly.
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Tks jce. Am thinking of getting it tmr. passed by this morning, no queue still…
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Queue starts in the evening. My MIL was there yesterday and she said people have started queueing
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Lin chee guan is super niceee!!! its worth for a queue
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Augmum:
Yes, i also find the taste awesome, def taste better than BCH......cherrygal:
[quote=\"jce\"]Yes, the one that Mrswongtuition is the one I mentioned earlier. Price has gone up (just went this morning) but still under $50 per kg. The chilli bak kwa has a nice kick. It's called Sang Hock Guan (shuang fu yuan).
OMG, that's the one my family eats every year! Never knew other people also like it.
My mom says it's even better than Lim Chee Guan or Bee Cheng Hiang. It stays soft throughout and the taste is heavenly. We bought LCG and BCH before and they are only nice on the day itself. Dunno why pple bother to queue at LCG.
deliberately drive all the way to AMK shuang fu yuan few days ago,
it was already priced at $50 for the non-chilli one.[/quote]Time flies !! That was last yr's posting.....
Current price for Shuang Fu Yuan is $47 per kg (sliced, non-spicy)....
No Q yet...( afternoon )
But i found it not as tender as last yr....though taste equally good.... -
sundaymorning:
Lin chee guan is super niceee!!! its worth for a queue
Comparatively nice....but for me, not worth for the Q.....
Is there a Q now ?? -
Lin Chee Guan has increased its prize however, I saw long queues just now during lunch time.
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