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    Nando's

    Scheduled Pinned Locked Moved Tuckshop
    81 Posts 29 Posters 30.5k Views 1 Watching
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    • F Offline
      friednemo
      last edited by

      tankee:
      friednemo:

      Hmm, 1st branch will be sitting at Bugis Junction, the ex-Sketchers spot. In front of Ajisen Ramen.


      The thing about Nando's is their chilli sauce. It comes in 3 level, medium, hot and extra hot. I normally order the Peri Peri \"Hot\" Marinate Char-Grilled 1/4 Chicken and i'll dip my meat in the extra hot chilli sauce :!:

      SHIOK AH!!! :lol:



      wow ... :drool:


      any idea when is the opening?


      they are keeping it a secret. wah lao. !!!

      1 Reply Last reply Reply Quote 0
      • C Offline
        cmm
        last edited by

        Mmmm, EXTRA HOT chilli sauce... I like.... :evil: :drool:

        1 Reply Last reply Reply Quote 0
        • F Offline
          friednemo
          last edited by

          cmm:
          Mmmm, EXTRA HOT chilli sauce... I like.... :evil: :drool:

          My Fav too. I have 2 bottles of HOT chilli sauce. Not spicy enough for me. šŸ˜„

          1 Reply Last reply Reply Quote 0
          • B Offline
            blueblue
            last edited by

            peterch:
            friednemo:

            Char-Grilled Chicken in Peri-Peri Marinate.



            This is a plate of 5 pieces Char-Grilled Peri Peri Chicken Wings with sweet potato mash. :lol:
            http://www.postimage.org/image.php?v=aVnoxn9

            Peri-peri sauce is their speciality......... but we have to see as grilled chicken is not as popular as fried chicken. Anyone remember, during mid 80's, there was a grilled chicken fast food chain Big Rooster..... I was a fan of that chain but their business could not survived and closed down.... 😢

            I luv Big Rooster too..luv their corn..

            Wow..is Nando really going to re-open here again???? When it shut down, me and my hubby mourned their closing!!! used to go there during our courting days...now must bring my 3 years old son go...

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            • B Offline
              blueblue
              last edited by

              I am getting vey excited!!! every now and then, I keep telling my hubby I missed them!

              1 Reply Last reply Reply Quote 0
              • F Offline
                friednemo
                last edited by

                blueblue:
                peterch:

                [quote=\"friednemo\"]Char-Grilled Chicken in Peri-Peri Marinate.



                This is a plate of 5 pieces Char-Grilled Peri Peri Chicken Wings with sweet potato mash. :lol:
                http://www.postimage.org/image.php?v=aVnoxn9

                Peri-peri sauce is their speciality......... but we have to see as grilled chicken is not as popular as fried chicken. Anyone remember, during mid 80's, there was a grilled chicken fast food chain Big Rooster..... I was a fan of that chain but their business could not survived and closed down.... 😢

                I luv Big Rooster too..luv their corn..

                Wow..is Nando really going to re-open here again???? When it shut down, me and my hubby mourned their closing!!! used to go there during our courting days...now must bring my 3 years old son go...[/quote]Hi, you mean Nando's was here in Sg before? I only got to know of them when i was in Leeds. Nando's is pretty popular in England. šŸ˜„

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                • B Offline
                  blueblue
                  last edited by

                  yeah..in Marina Square b4 the renovation..hmm..more than 10 years ago??


                  we used to go there often..more like a fast food style..hv to go to cashier to place orders (like kfc) but the ambience is like restaurant type..they bring the food to u though..price-wise very value for money..still remember they used the little flag (to indicate the spiciness) on their chicken when they bring it to u..so cute..

                  however the business at that time was not good..always only handful of tables occupied....I knew that it would be a matter of time the outlet would be out of business..it turned out to be true 😢

                  Tink it was out of business because there wasn't any promotion/advertising going on and due to wrong timing.

                  By the way, I always thought that Nando was a stand-alone restaurant then. I only realised they hv a lot of outlets when u posted it here šŸ˜„

                  1 Reply Last reply Reply Quote 0
                  • B Offline
                    blueblue
                    last edited by

                    I juz became a fan of Nando Singapore in Facebook..thks very much for the info šŸ˜„

                    1 Reply Last reply Reply Quote 0
                    • F Offline
                      friednemo
                      last edited by

                      blueblue:
                      yeah..in Marina Square b4 the renovation..hmm..more than 10 years ago??


                      we used to go there often..more like a fast food style..hv to go to cashier to place orders (like kfc) but the ambience is like restaurant type..they bring the food to u though..price-wise very value for money..still remember they used the little flag (to indicate the spiciness) on their chicken when they bring it to u..so cute..

                      however the business at that time was not good..always only handful of tables occupied....I knew that it would be a matter of time the outlet would be out of business..it turned out to be true 😢

                      Tink it was out of business because there wasn't any promotion/advertising going on and due to wrong timing.

                      By the way, I always thought that Nando was a stand-alone restaurant then. I only realised they hv a lot of outlets when u posted it here šŸ˜„
                      Yeah, i believe Nando's started out from England... It is spreading pretty fast. šŸ˜„

                      1 Reply Last reply Reply Quote 0
                      • tankeeT Offline
                        tankee
                        last edited by

                        those who had been to Nando, what are the die die must try dishes?

                        http://www.postimage.org/

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