kiasimom:

I am preparing papaya pork ribs soup tonight!


Ingredients:
1 x 500g papaya
500g of spareribs
30g white fungus
1 small carrot
20g ginger slices
1800 ml of water
Seasonings:
Some salt

Method:
1. Skin, de-seed and cut papaya into cubes
2. Soak white fungus in water till soften, remove the tough bits
3. Cut carrot into cubes
4. Bring 1800ml of water in a pot to boil, add all ingredients and boil again over high heat. Turn to medium heat and continue to cook for about 1 hour. Add salt to taste and turn off heat.

P.S: Choose a ripe papaya when making this soup.

Happy boiling

The soup is great! Try out this soup and the chicken feet and peanuts soup last night using your recipes and having praises from my picky eaters..

Just some changes to the portion and cooking methods I made cos using a double cooker...(that why I cook 2 soups at one time).
So great.. going to try out more.. keep the recipe coming..

allseasons:

Hi all,


Can you share recipes for food that you used to cook in a slow cooker or a thermal cooker?

Normally I used my slow cooker just to cook soup. Just simple soup, like pork ribs with corn / lotus roots, beef with carrots, etc.

I don't know what else to cook and what other kind of soups to cook.... :? Thanks ya.. :celebrate:

Been also trying with different recipes that I got online.. the lucky part is that I got a small and easy to use slow cooker from a local company call Emsworth.