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    Thermal pot

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    • allseasonsA Offline
      allseasons
      last edited by

      Hi all,


      Can you share recipes for food that you used to cook in a slow cooker or a thermal cooker?

      Normally I used my slow cooker just to cook soup. Just simple soup, like pork ribs with corn / lotus roots, beef with carrots, etc.

      I don't know what else to cook and what other kind of soups to cook.... :? Thanks ya.. :celebrate:

      1 Reply Last reply Reply Quote 0
      • B Offline
        BlurBee
        last edited by

        Maybe u can refer to the below thread on Thermal pot.

        http://www.kiasuparents.com/kiasu/forum/viewtopic.php?t=5622&postdays=0&postorder=asc&start=0

        :? Not too sure whether they are the same.

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        • janet88J Offline
          janet88
          last edited by

          I use my thermal cooker for soup…boil on stove for 1 hour to bring out flavour and then another hour inside the cooker but cannot leave inside for too long esp if using chicken thigh/pork ribs or they will be tasteless.

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          • K Offline
            kwokwc
            last edited by

            Hi, I used my thermal cooker a lot, in fact, everyday. Sometimes I even used to keep my pasta and sauce to keep them warm before my kids return from school for lunch.


            I do share some of my recipes with the thermal cooker. Just today, I share my chicken stew (http://www.ladyclique.com/?p=388) using the thermal cooker instead of the slow cooker, since can save gas and money. 🙂

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            • 1 Offline
              18dotdot
              last edited by

              allseasons:
              Hi all,


              Can you share recipes for food that you used to cook in a slow cooker or a thermal cooker?

              Normally I used my slow cooker just to cook soup. Just simple soup, like pork ribs with corn / lotus roots, beef with carrots, etc.

              I don't know what else to cook and what other kind of soups to cook.... :? Thanks ya.. :celebrate:

              Been also trying with different recipes that I got online.. the lucky part is that I got a small and easy to use slow cooker from a local company call Emsworth.

              1 Reply Last reply Reply Quote 0
              • X Offline
                xinxin
                last edited by

                Is anyone using La Gourmet 7 litres pot? The one that comes with an extra inner pot? I was at taka and i saw the pots ($98 & $129 with free food jar) but couldnt decide betw the 5ltr and 7ltr pots. Im not very sure what i can use the inner pot for…


                Is it better to buy a 5litres pot or the 7litres one that comes with an inner pot?? There are 4 of us in the family (2A2C). Can someone pls share? Tks!!

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                • J Offline
                  jce
                  last edited by

                  I am using the Thermos 5lt (there are 4 of us in the family) and that is sufficient. However once every week the extended family comes by for dinner (altogether there would be 18 of us, incl kids, if everyone turns up) and that 5lt really won’t be enough even if all of us just takes a small bowl of soup.

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                  • C Offline
                    CJS
                    last edited by

                    daisyt:
                    My concern are

                    1) to boil for 20mins, don't really save much energy.
                    2) simply put the carrot and potatos into the thermal pot, will the taste be out ?

                    :?
                    If u are fussy about the taste, then thermal pot cooking is not for u. I cook my soup on charcoal fire for years. My family went to my sister's house for dinner and she cooked soup using thermal pot. Guess what, only her family drank the pot of soup, my family didn't like the blandness after tasting it.

                    But thermal pot cooking offer the convenience to working mums who need to prepare dinner after work.

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                    • J Offline
                      jce
                      last edited by

                      I find that if I boil the soup for a good hour or two, then leave it inside the thermal till night, bring it out and boil again for 15-30 mins, it’s pretty ok. Of course one will never get the depth of a double-boiled soup or one that has been simmering for 5 hours, but this is pretty decent. And you do save energy (as well as time) as compared to a 5 hour cooking time.

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                      • M Offline
                        mamemo
                        last edited by

                        I just bought an Endo 6 Litre one few weeks ago and it was a life saver !


                        We’ve cooked the following soups:
                        Corn with Pork Rib Soup
                        ABC Soup (Carrot, Radish, Potato and Pork Rib)
                        Old Cucumber Soup
                        Winter Melon Soup

                        However we are not sure what dish to cook for the smaller inner pot. So far only tried rice and stewed chicken

                        Did any mummies cook fish / egg / tofu with the small pot ?
                        We cook from 7am - 7pm so was wondering whether the fish / egg / tofu would still taste nice after 12hours ?

                        Thanks for your help !

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