Hi
I own a Panasonic convection oven too :celebrate:
Most of the time use it for baking cake, making mashed cheese potato, pizzas with self add-on ingredients, etc.
Tefal steamers to steam fish, steamed egg, sweet potato, canned food, etc.
Tefal deep fryer to fry chicken wings, fries, nuggets, etc. On top of this, I'll on my fan to blow out all the hot air and smell out of my kitchen window :rahrah:
Funz:I am also using a Panasonic convection oven. I cook my rice using the microwave functions and I have been baking and roasting with the convection function. Had it for coming 8 yrs oredi. So well worth the money.
I do not like steaming or cooking using microwave though it is a lot more convenient. Somehow, I have it stuck in my mind that fire makes the food taste better.