Mawar:We had wild boar quite often as kids. It was done rendang style, cooked over charcoal stove for hours.Ooh... sounds heavenly... When I visited my friend's tribal family in Sarawak, the men went into the mountains (WITH GUNS!!!) and hunted wild boar for us, the guests of honour. The boar meat was then roasted over a slow fire and simply seasoned with salt. The chunks of meat were fragrant and fresh. Hwah... never had anything like that again...mmmm...Ok, now I want wild boar for myself!!!