Dim Sum

[Andaiz]

ChiefKiasu:

Andaiz:

[quote=\"ChiefKiasu\"]
:drool:

So, boss...when are you going to bring us?

A man asked God

\"God, what is a million years to you?\"

God replied

\"Son, it's like a second to me.\"

The man continued

\"Wow. So, what's a million bucks to you?\"

The reply

\"Oh... that's less than a penny to me\"

So the man asked excitedly

\"Cool... um... can u give me a penny? :evil: \"

\"Sure, my son. In a second\"[/quote]Ohhhhh....meaning I tan ku ku lah!

[pineapple tarts]

2nd trip to the same restaurant. Not nice dunno why. Everything went haywire. Their food is cold & peking duck sucks. :x I think East Ocean still better.

[Andaiz]

pineapple tarts, mebbe chef on day-off and sous chef took over loh!


I actually prefer their sister outlet at Majestic Hotel wasabi prawns and steamed radish cake to die for lah!

We went to Man Fu Yuan past Sunday. Were puzzled as to why it wasn't full at 12.30pm (given that they have a wonderful reputation, and that there was a Sunday Brunch promo going on)...food still good but the service sucked. The serve staff were just lounging around chit-chatting and had to be reminded many times to provide green chilli, change plates, fork etc.

[edanson]

pineapple tarts:

Boss just brought us to Jing at Fulleton one. SHIOK!!

What about the price? Is it as SHIOK as the food ?

Anyone knows of places offering CHEAP & GOOD ( I mean less than twenty dollars per head ) buffet Tim Sum in Singapore?

Than it will really be SHIOK ! :celebrate:

[corneyAmber]

I like the traditional dim sum so there is this not-so-upmarket place called "Red Star" that I still love to visit for dim sum with pushcart style. I usually like to take foreigners there to appreciate the quaint style of that place.


The last time I went there for lunch, I actually bumped into the First Lady.

[MMM]

I was craving for dim sum for years. As in, it’s been years since we went to a restaurant for dim sum. In addition, we couldn’t forget the heavenly dim sum we had in HK 2 years ago. It was just unforgettable. Wonder where to find such quality at reasonable price in Singapore.


So on new year’s day to fulfill one of my NY resolutions, we ended up at Yum Cha. The only place I can think of since it’s impromptu. It is those push cart style. Food quality is not bad though not heavenly and price wise, I thought it was pretty reasonable too.

We wanted to go to dragon phoenix initially but think they have closed the outlet at river valley???

[corneyAmber]

MMM:

We wanted to go to dragon phoenix initially but think they have closed the outlet at river valley???

YES!!!!! I also :stupid: when I went there one year, taking my team for CNY lunch. :lol:

[autumnbronze]

ks2me:

I like the traditional dim sum so there is this not-so-upmarket place called \"Red Star\" that I still love to visit for dim sum with pushcart style. I usually like to take foreigners there to appreciate the quaint style of that place.


The last time I went there for lunch, I actually bumped into the First Lady.

Hey Ks2me,

My DH really likes the place too. The one near the Sub Courts rite?? He's always raving abt it cuz he and colleagues go for lunch there. Been promising to take me there but haven't got down to it

We also used to patronize the one in Thomson Plaza called Kelong something. Closed down already, taken over by Peach Garden. That was good, also pushcart one.

Now, we go to Jiang-Nan Chun at Four Seasons if got strong craving for it. Not pushcart style, but I like their dim sum there

[MMM]

Have they open a new outlet? Thought I saw some promotion by dragon phoenix recently.

[tankee]

ks2me:

I like the traditional dim sum so there is this not-so-upmarket place called \"Red Star\" that I still love to visit for dim sum with pushcart style. I usually like to take foreigners there to appreciate the quaint style of that place.


The last time I went there for lunch, I actually bumped into the First Lady.

I went Red Star once and swear never to go there again.

Service was non-existance and the food was coming out (from the kitchen) sooooo slowly that a lot of people just crowd at the kitchen door and grabbed whatever they can when the carts were pushed out ... only carts with non-popular dim sum survived the onslaught.