How to cook nice Pasta

[buds]

Muffins:

The charm, yes. I hope you haven't gone to jail like her though! :siam: :faint:

Gosh of course.. NO! Never..

Not similar to her in all ways
reali. This reference started
coz i was the first one to tip
the scales with KP account..
My bank almost exploded with
nothing to bid for in a loong time..

[Muffins]

Chicken (Or any other meat) and Mushroom pasta with cheese sauce (can add veggies if want)


Ingredients for the sauce
1.5 tablespoon butter
1 tablespoon flour
about 2.5 cups milk
1 cup Grated Cheese
Spices for your own tasting

How to make the sauce
Melt butter in a pot about 75 celsius/167 fahrenheit. Add in the flour. Stir the whole thing with a whisk. Gradually add milk. Stir until mixture starts to thicken. Add in the grated cheese. Reduce the stove to low heat and add in your own spices. Simmer until cheese is melted. That is the sauce

Ingredients
Gnocchi/Penne/Fusilli/Spaghetti(actually, any pasta is fine)
Garlic (chopped)
2 onions (peeled and sliced)
Chicken (chopped or minced and boiled)
1.5 tablespoons of vegetable oil
About 1.5 handfuls of button mushrooms
Spices you want to add
Salt and Pepper for taste
Optional: Vegetables, steamed or stir-fried.
How to make the pasta itself
Rinse your specified pasta and set it aside.
Put the vegetable oil in a pan and heat it. When it is hot enough, add the garlic and the onion.
When the total mixture is brownish-yellowish, put the button mushrooms in it. Stir it for about 1.5 minutes.
Add the oregano, your spices and salt and pepper inside.
Put the pasta on your plate, add the chicken on top (and if you want veggies, you can put that on top also), and top it off with the cheese sauce.

Hope you guys like it!

http://www.postimage.org/image.php?v=PqPvbG0

[mathsparks]

muffins, I'm surprised you can cook!!! :shock: and the sauce is even home made, none of those bottled sauces which I refused to use.


Any idea how to cook the bolognese sauce without using tomato ketchup?

[corneyAmber]

Really nice, Muffin...maybe you should just be the winner...

[mathsparks]

can someone be kind enough to put up the link to each of the recipe above on the first page. :please:


I'm interested in the various pasta recipes that dont use bottled sauces. :thankyou:

[buds]

I will get it done Mathsparks but not riding on someone else’s post.

The first page of this thread belongs to elle…

[Busymom]

Finally, I'm using my 1000th post to put in this recipe, and this is especially for you, buds (given your love for pasta) :hugs:


Pasta with Tomato Sauce and Parmesan

Tomato Batch Sauce
(makes approximately 1.6L)

600g very ripe organic tomatoes
1 small butternut squash, chopped into big pieces and deseeded
500ml vegetable stock
1/2 onion, chopped
2 sticks of celery
1 garlic glove, finely chopped
2 carrots, peeled and chopped into small pieces
1 courgette, chopped into small pieces
2 x 400g tin of plum tomatoes

1. Preheat the oven to 220 deg C.

2. Put the tomatoes and butternut squash into a deep roasting tray, splash on some olive oil and pop into the oven for 30 minutes until the tomatoes and squash are very soft. Scrape the flesh from the squash and put this and the tomatoes into the blender. Add 250ml stock and blend. Pass through a sieve to remove the seeds and tomato skin (this is much quicker than peeling your tomatoes beforehand).

http://www.postimage.org/image.php?v=Ts9pIoi

http://www.postimage.org/image.php?v=gxlsFEr

3. In a large saucepan, heat a splash of olive oil, then add the onion, celery, garlic, carrots and courgette and cook until the vegetables are soft. Add the tins of tomatoes and the remaining stock and simmer for 15 minutes. Allow to cool a little.

http://www.postimage.org/image.php?v=PqQuvKS

http://www.postimage.org/image.php?v=gxlu5rA

http://www.postimage.org/image.php?v=PqSfmSS

4. Pour both mixtures into a processor or use a hand blender to whiz until smooth. This can now be used as the base for any number of recipes, adding several vegetables to a dish in one easy go.

http://www.postimage.org/image.php?v=aVEFxCr


Pasta
(serves 1 adult)

Couple of handfuls of pasta
Splash of Avocado oil*
1 small courgette (also known as zucchini), grated
1 small carrot, grated
200ml tomato batch sauce (see above recipe)
2 tbsp of freshly grated Parmesan

* available at Cold Storage supermarkets under the Olivado brand

1. Cook the pasta in a pan of boiling, slightly salted water. Drain.

2. Heat the avocado oil in a pan, add the courgette and carrot and cook for 3 to 4 minutes until soft.

3. Add the tomato sauce and Parmesan and heat through.

4. Stir in the pasta and simply dish up!

http://www.postimage.org/image.php?v=gxlw990

http://www.postimage.org/image.php?v=aVCx7mr

Ok, I must say that the above pictures were taken a couple of weeks back and I actually plan to retake them this weekend. Reason being my current helper had not quite gotten the recipe right (not only too much butternut but also something else - can anyone spot it? ) and therefore the pictures weren't too reflective of the actual thing. Still, DH thought it was not bad, although what our previous helper did was definitely much better! Hopefully no one would mind when I repost the pictures subsequently (cos' can't tahan anymore... see p/s below )

I love this recipe becos' of the homemade batch sauce, makes me feel that we are eating more healthily!

p/s: I can now go post something else in other threads... being dying to post something today... :imconstipated: ... phiew, what a relief! :lol: :lol:

[Muffins]

ksi:

Really nice, Muffin...maybe you should just be the winner...

I hope!

[Muffins]

mathsparks:

muffins, I'm surprised you can cook!!! :shock: and the sauce is even home made, none of those bottled sauces which I refused to use.


Any idea how to cook the bolognese sauce without using tomato ketchup?

All I know from my pasta cooking days, is that you can add honey instead of ketchup for a sweet, and still tasty taste..... Hope that helps!

[buds]

Yeah Muffins! Looks so pro some more! :celebrate:

Restaurant calibre buddy.. not bad not bad at all..

Good luck, Muffins!