How to cook nice Pasta

[mathsparks]

buds:

I will get it done Mathsparks but not riding on someone else's post.

The first page of this thread belongs to elle..

:thankyou: dear buds! muacks!

[mathsparks]

Muffins:

All I know from my pasta cooking days, is that you can add honey instead of ketchup for a sweet, and still tasty taste..... Hope that helps!

thks for the suggestion, muffins..but I was looking more for the bolognese sauce made with fresh tomatoes..not ketchup or tinned ones. healthier mah.

[peterch]

mathsparks:

Muffins:

All I know from my pasta cooking days, is that you can add honey instead of ketchup for a sweet, and still tasty taste..... Hope that helps!

thks for the suggestion, muffins..but I was looking more for the bolognese sauce made with fresh tomatoes..not ketchup or tinned ones. healthier mah.

You could make the pasta from fresh tomato using slow cooker, but it could take the whole day (you could start cooking in the evening and see the result in the morning). Remember, this is not easy as tomato contains lots of water

While ketchup is not 100% tomatoes, most of the part is made from papaya :?

[Muffins]

mathsparks:

Muffins:

All I know from my pasta cooking days, is that you can add honey instead of ketchup for a sweet, and still tasty taste..... Hope that helps!

thks for the suggestion, muffins..but I was looking more for the bolognese sauce made with fresh tomatoes..not ketchup or tinned ones. healthier mah.

Got this from http://www.theworldwidegourmet.com/recipes/bolognese-sauce-with-fresh-tomatoes/.Had it saved on my desktop.

Ingredients
Ingredients
- Fresh Tomatoes
- Olive Oil
- Salt and pepper
- Basil, thyme
- A splash of sherry vinegar
- A few drops of balsamic vinegar

How to make it

1.Blanch the tomatoes for a few seconds in boiling water;
2.immediately place them into a bowl of ice water; peel, quarter and seed; chop finely;
3.season with a little olive oil, salt and pepper;
4.add herbs and a few drops of vinegar as desired.

Hope that helps!

[mathsparks]

peterch:

You could make the pasta from fresh tomato using slow cooker, but it could take the whole day (you could start cooking in the evening and see the result in the morning). Remember, this is not easy as tomato contains lots of water


While ketchup is not 100% tomatoes, most of the part is made from papaya :?

But how to make it starchy, add cornflour?

and ketchup is from papaya? now you got me scratching my head too :?

[mathsparks]

Muffins:

Got this from http://www.theworldwidegourmet.com/recipes/bolognese-sauce-with-fresh-tomatoes/.Had it saved on my desktop.

Ingredients
Ingredients
- Fresh Tomatoes
- Olive Oil
- Salt and pepper
- Basil, thyme
- A splash of sherry vinegar
- A few drops of balsamic vinegar

How to make it

1.Blanch the tomatoes for a few seconds in boiling water;
2.immediately place them into a bowl of ice water; peel, quarter and seed; chop finely;
3.season with a little olive oil, salt and pepper;
4.add herbs and a few drops of vinegar as desired.

Hope that helps!

:thankyou: muffins, will try this someday. think i've become too dependent on ksp instead of googling. :lol:

[Muffins]

mathsparks:

:thankyou: muffins, will try this someday. think i've become too dependent on ksp instead of googling. :lol:

Sometimes that is better than Google! Parents with experience better than search engines!

[mathsparks]

Muffins:

Sometimes that is better than Google! Parents with experience better than search engines!

totally agree with ya! And students like you can enrich us too!

[Muffins]

Thanks mathsparks!

[Muffins]

any more recipes??? Can't wait to try them all out! :drool: