Burgers

[tankee]

lovekidsverymuch:

tankee:

have anyone try vegetarian burger?

where? :?

1. The World's Cafe
2. Botak Jones

[VitoRelax]

tankee:

1. The World's Cafe

2. Botak Jones

Botak Jones ? I ate once and after that I :siam:

Hahhahaha

[tankee]

Botak Jones Marine Parade is closed since 17Apr


I went there this evening to find an empty stall

[buds]

:drool: Quarter Pounder @ Mac Donalds! :drool:

http://www.postimage.org/image.php?v=aVKp8l9

Anyone tried yet?

When i inquired what's the new burger about, counter girl said..
Like cheeseburger (almost) but thicker patties. And i checked that
one quarter pounder with cheese (single patty) is a whopping $4.60!

:!:
I chickened out and got myself a double cheeseburger instead.. :politebleah:
So i told her, i will come back again to try that when i am super hungry!

[tankee]

Mac has quarter pounder, just that it was taken out of Singapore menu for quite a number of years before making occassional "guest appearance"

[jce]

Veg burger in UK’s BK is nice, haha! They use various beans to make it. Every year when I go over I’ll eat and eat and eat their veg burger.

[akikomei]

for me,

any of the McDonald’s burgers…

[Donkey Kong]

Wendy's :celebrate:


Last time they were at Far East. Where are they now? Thot they came back?

[kuzco]

I miss BK’s vege burger. They should bring it back.


I like Carl Jr’s portobello mushroom burger, but very jelak to eat the whole thing. Usually have to share. Expensive too.

Nobody mentioned Superdog’s burgers. They are not too bad. Burger patty very fresh. Can see juices oozing out when munching on it.

[tankee]

Angus Beef Burgers


First time I ate a "Angus Beef Burger" was at Mcdonalds in Queenstown, New Zealand. Absolutely yummy, nothing like other Mcdonalds’ burger.

Last weekend I chanced upon Carl’s Junior ad, selling their Angus Beef ThickBurger and "chiong" there to try. Looked good & smell great! But it was nothing like the Angus Beef Burger I had in New Zealand. Perhaps Carl’s Junior over done the charboiled? The beef just isn’t as tender and juicy as what I had before.