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    Me Time!

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    • EstéemaE Offline
      Estéema
      last edited by

      Think she’s very busy with her DD2 PSLE prep

      1 Reply Last reply Reply Quote 0
      • F Offline
        FantasyLandDreams
        last edited by

        Jennifer:
        FantasyLandDreams:

        Need to ask the expert cooks here;

        Which brand of 醋is nice for steam dumplings and fried gyoza? Available at ntuc? Thanks.

        I have a bottle of Great Wall brand Chinese vinegar.
        Takes a long time to finish.
        I mix light soya sauce with this vinegar for enhanced flavour, also add in lots of thinly sliced young ginger.


        :thankyou:

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        • MrsKiasuM Offline
          MrsKiasu
          last edited by

          wah real fast, assigned homework only, both sleeping already. something must be very wrong, the raisin cakes I baked this afternoon wont even come out from the cake pan.

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          • janet88J Offline
            janet88
            last edited by

            Funz:
            If possible, I want my kitchen to be outside of my house! 😂

            totally agree. stove outside the flat to fry fish and then use a pail of water to wash the floor.

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            • phtthpP Offline
              phtthp
              last edited by

              Estéema:
              Think she's very busy with her DD2 PSLE prep

              and also making decision with DSA, and taking care of Golden boy

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              • MyPillowM Offline
                MyPillow
                last edited by

                janet88:
                Funz:

                If possible, I want my kitchen to be outside of my house! 😂


                totally agree. stove outside the flat to fry fish and then use a pail of water to wash the floor.

                Change house ? My fren living in cluster house (also condo), the \"wet kitchen\" (for fried food & big cooking) is outside.
                the inner kitchen is light cooking eg baking, steaming, normal stir fry

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                • phtthpP Offline
                  phtthp
                  last edited by

                  janet88:

                  orchard road must be packed today since it's a school holiday.
                  i'm surprised the OG sale wasn't packed yesterday. mum said it was like a snake queueing to enter last year.
                  very happy with the purchase of my electric steamer because I don't have to worry about the wind affecting the gas.
                  does the electric steamer steam fish very fast ? consume a lot of voltage ?

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                  • FunzF Offline
                    Funz
                    last edited by

                    MyPillow:
                    janet88:

                    [quote=\"Funz\"]If possible, I want my kitchen to be outside of my house! 😂


                    totally agree. stove outside the flat to fry fish and then use a pail of water to wash the floor.

                    Change house ? My fren living in cluster house (also condo), the \"wet kitchen\" (for fried food & big cooking) is outside.
                    the inner kitchen is light cooking eg baking, steaming, normal stir fry[/quote]Change house ah. If only it were that easy. 😂 Now even have spare cash also won't sink it into property liao. Tempting to upsize residence but makes more sense to downsize since kids will eventually move out.

                    When we were young and living with grandma, our kitchen was outside. We had gas stove, charcoal stove and I remember a stone mill which granma used to grind soya beans to make fresh tofu and soya milk.

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                    • N Offline
                      Nat_Potato
                      last edited by

                      Anyone have experience with Phillips smokeless grill? The advertisement looks very tempting but I would like some real feedback if any!! Talking about charcoal grill makes me hungry for some claypot rice now.

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                      • janet88J Offline
                        janet88
                        last edited by

                        phtthp:

                        does the electric steamer steam fish very fast ? consume a lot of voltage ?
                        steaming fish is about 8-9 min depending on the size. the cost of installing a sliding door is $1000. using electrical appliances won't cost that amount. the wind from the living room is quite strong, so if using the stove to steam fish, the fire will be affected.

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