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    Me Time!

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    • MrsKiasuM
      MrsKiasu
      last edited by

      Liew Nga Wing\" post_id=\"2070571\" time=\"1655289956\" user_id=\"195250:[quote=\"Liew Nga Wing\" post_id=2070571 time=1655289956 user_id=195250]
      I don't bother the fresh chicken, now having hot pot buffet dinner with my friends at Liang Seah Street, Bugis.... :imcool:[/quote]
      Enjoy your dinner!

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      • Coolkidsrock2C
        Coolkidsrock2
        last edited by

        Imp75\" post_id=\"2070552\" time=\"1655280307\" user_id=\"2358:

        Any recipes for post surgery tonic soup? I was told by tcm avoid chicken eggs and peanuts post surgery but then why chicken essence is ok.
        Lean pork with cordeceps
        Black chicken essence
        Chicken with birdnest
        Chicken with abalone and red dates
        Chicken with fish maw and sea cucumber

        Also can try millet with ginseng porridge if want to eat light.

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        • Zeal mummyZ
          Zeal mummy
          last edited by

          Imp75\" post_id=\"2070552\" time=\"1655280307\" user_id=\"2358:

          Any recipes for post surgery tonic soup? I was told by tcm avoid chicken eggs and peanuts post surgery but then why chicken essence is ok.
          Yes, tcm advice so as apparently eating these food will grow “pus”.. I’m not sure if it’s true but that’s was what I was told. There’s fish essence, it doesn’t taste as good as the chicken and is a lil fishy. As long as it works.

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          • MrsKiasuM
            MrsKiasu
            last edited by

            Chicken eggs I don’t know…but chicken after surgery is ok to me. After Caesarean, I consumed chicken everyday for almost 2 mths. No issue with wound recovery.

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            • EstéemaE
              Estéema
              last edited by

              MrsKiasu\" post_id=\"2070560\" time=\"1655285424\" user_id=\"43981:

              Kampong chicken ban just lifted fm Msia? Woah rose apple salad ..I need to google later..
              Not easy to replicate what I tasted in the Peranakan restaurant we visited & I can’t find the recipe. I’ve replicated it 1st time but I overlooked the lime & used half a lemon. I’m quite hard on myself I guess. Doesn’t taste the same. I thot my garden still hv lime growing on it but we used faster than they grow. I must propagate ano pot.

              My family find it too spicy coz I took the wrong chilli. As my chilli turns red on my plant, I just harvest & forgot to check the variety I picked fr the lot I kept in the fridge. Will make again tmr & surely get the lime & be light on cutting the chilli (the right one).

              It’s nice with light brown sugar & vinegar. Overall, hubby says appetizing. Comforting hor.

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              • Liew Nga WingL
                Liew Nga Wing
                last edited by

                Estéema\" post_id=\"2070586\" time=\"1655305204\" user_id=\"66413:

                Not easy to replicate what I tasted in the Peranakan restaurant we visited & I can’t find the recipe. I’ve replicated it 1st time but I overlooked the lime & used half a lemon. I’m quite hard on myself I guess. Doesn’t taste the same. I thot my garden still hv lime growing on it but we used faster than they grow. I must propagate ano pot.

                My family find it too spicy coz I took the wrong chilli. As my chilli turns red on my plant, I just harvest & forgot to check the variety I picked fr the lot I kept in the fridge. Will make again tmr & surely get the lime & be light on cutting the chilli (the right one).
                失败乃成功之母, you made a good try.....will success tomorrow.

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                • Liew Nga WingL
                  Liew Nga Wing
                  last edited by

                  MrsKiasu\" post_id=\"2070572\" time=\"1655290859\" user_id=\"43981:

                  Enjoy your dinner!
                  Thank you...taken too much meat and prawn...too full and cannot sleep... 🤷

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                  • MrsKiasuM
                    MrsKiasu
                    last edited by

                    Estéema\" post_id=\"2070586\" time=\"1655305204\" user_id=\"66413:

                    Not easy to replicate what I tasted in the Peranakan restaurant we visited & I can’t find the recipe. I’ve replicated it 1st time but I overlooked the lime & used half a lemon. I’m quite hard on myself I guess. Doesn’t taste the same. I thot my garden still hv lime growing on it but we used faster than they grow. I must propagate ano pot.

                    My family find it too spicy coz I took the wrong chilli. As my chilli turns red on my plant, I just harvest & forgot to check the variety I picked fr the lot I kept in the fridge. Will make again tmr & surely get the lime & be light on cutting the chilli (the right one).

                    It’s nice with light brown sugar & vinegar. Overall, hubby says appetizing. Comforting hor.
                    You sure have standard to replicate to the similar taste. Mine getting very surface. Yesterday I saw my braised meat gravy not thickening and dark enough as in the first few times..I told myself never mind la..

                    Chillies, if your family members like the pickled type can make it into pickled chillies.

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                    • MrsKiasuM
                      MrsKiasu
                      last edited by

                      Liew Nga Wing\" post_id=\"2070589\" time=\"1655306962\" user_id=\"195250:[quote=\"Liew Nga Wing\" post_id=2070589 time=1655306962 user_id=195250]
                      Thank you...taken too much meat and prawn...too full and cannot sleep... 🤷[/quote]
                      I think I really cannot eat too much meat now.. yesterday had quite little.

                      Today feeling better?

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                      • Liew Nga WingL
                        Liew Nga Wing
                        last edited by

                        MrsKiasu\" post_id=\"2070598\" time=\"1655343890\" user_id=\"43981:

                        I think I really cannot eat too much meat now.. yesterday had quite little.

                        Today feeling better?
                        Thank you for your concern. Taking morning leave today and managed to have 6 hours sleep. Feeling much better and on the way to office now.

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