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    Thermal pot

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    • M Offline
      mamemo
      last edited by

      I just bought an Endo 6 Litre one few weeks ago and it was a life saver !


      We’ve cooked the following soups:
      Corn with Pork Rib Soup
      ABC Soup (Carrot, Radish, Potato and Pork Rib)
      Old Cucumber Soup
      Winter Melon Soup

      However we are not sure what dish to cook for the smaller inner pot. So far only tried rice and stewed chicken

      Did any mummies cook fish / egg / tofu with the small pot ?
      We cook from 7am - 7pm so was wondering whether the fish / egg / tofu would still taste nice after 12hours ?

      Thanks for your help !

      1 Reply Last reply Reply Quote 0
      • S Offline
        Shoe
        last edited by

        Hi have a thermal pot from thermos. Works like a dream but vvvvvv expensive. I think I paid 299 or something like that.


        I am thinking of getting another one but a cheaper one. Anyone tried the cheaper brands like Takahi, La Gourmet etc. Any good?

        Oh BTW, I saw some posts about the blandness. I find that the water you place into the pot must be less compared to normal cooking. Then the soup will be sweeter 'cos there’s no evaporation and too much water will dilute the soup. HTH

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        • NebbermindN Offline
          Nebbermind
          last edited by

          I was told that in order to bring the flavour out from the meat/vege, u need to boil >30mins, and not just enough to cook the meat. Well, at least I know this applies to lotus roots, old cucumber and some tuber soup my mom makes!!

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          • P Offline
            Pen88n
            last edited by

            Yes, for me, I usually prepare the soup early in the morning. Boil it, then turn to lower heat. Then I’ll go prepare myself and kid, and by the time we are ready to leave home, I’ll then turn off heat and put in thermal pot. It is still hot and quite favoured by the time we are home for dinner.

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            • C Offline
              Chirunner
              last edited by

              Someone just gave me a 4.5 L Zojiroshi without the instructions n told me the outer pot cannot be washed or it’ll lose its efficacy. Sounds absurd to me. Any comments on this??

              1 Reply Last reply Reply Quote 0
              • B Offline
                b2b3m4
                last edited by

                Chirunner:
                Someone just gave me a 4.5 L Zojiroshi without the instructions n told me the outer pot cannot be washed or it'll lose its efficacy. Sounds absurd to me. Any comments on this??

                I have a Tiger Magic Pot and the same was told to me about not washing it. It has something to do with scratching off the reflective elements on metal part. If washed, there are complains that it doesn't retain heat well subsequently. For those with plastic interior, it doesn't seem to matter. I have my Tiger for years and i have only wiped the outer pot. No problems since there is no direct food contact.

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                • janet88J Offline
                  janet88
                  last edited by

                  Chirunner:
                  Someone just gave me a 4.5 L Zojiroshi without the instructions n told me the outer pot cannot be washed or it'll lose its efficacy. Sounds absurd to me. Any comments on this??

                  The outer 'container' has no contact with food at all...just the inner one. All you have to do is use a cloth to clean the interior and the cover. I have the same 4.5 L one too.
                  Boil water using inner stainless steel pot on the stove, add in ingredients after water has boiled and let it simmer on low heat for 1 hour first before transferring into thermal pot. We enjoy hot soup after 2-3 hours.

                  1 Reply Last reply Reply Quote 0
                  • janet88J Offline
                    janet88
                    last edited by

                    mamemo:
                    I just bought an Endo 6 Litre one few weeks ago and it was a life saver !


                    We've cooked the following soups:
                    Corn with Pork Rib Soup
                    ABC Soup (Carrot, Radish, Potato and Pork Rib)
                    Old Cucumber Soup
                    Winter Melon Soup

                    However we are not sure what dish to cook for the smaller inner pot. So far only tried rice and stewed chicken

                    Did any mummies cook fish / egg / tofu with the small pot ?
                    We cook from 7am - 7pm so was wondering whether the fish / egg / tofu would still taste nice after 12hours ?

                    Thanks for your help !
                    If you leave soup inside thermal pot for so many hours, all the pork rib and chicken would have been quite tasteless, the bones can fall apart...too cooked. I usually leave it inside for at most 2-3 hours as kids still want to eat the pork ribs.

                    1 Reply Last reply Reply Quote 0
                    • L Offline
                      learningsprouts
                      last edited by

                      My Tiger thermo pot is really useful. Once my new maid put it on the stove to cook and burn the rubber off, I was so upset. Thankfully, the company was able to replace the rubber bottom and after so many years, it's still working fine 🙂 So, go for Tiger brand 🙂

                      1 Reply Last reply Reply Quote 0
                      • B Offline
                        b2b3m4
                        last edited by

                        learningsprouts:
                        My Tiger thermo pot is really useful. Once my new maid put it on the stove to cook and burn the rubber off, I was so upset. Thankfully, the company was able to replace the rubber bottom and after so many years, it's still working fine 🙂 So, go for Tiger brand 🙂

                        Cool! I didn't know the rubber can be replaced. Mine was slightly burnt too, but that was my mum. Heartache! But damage wasn't major as my mum remembered in time.

                        Have anyone tried buying a smaller inner pot to be used? I wanted to get another smaller Tiger Magic Pot (mine was the old model with handle) and was told that it is not necessary. The sales lady at Taka told be to just get a smaller pot at $45. She said as long as it fit inside the outer pot, it will work as well. But the logic doesn't make sense. With such a huge empty space in the the puter pot, wouldn't there be more heat lost?

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