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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • corneyAmberC Offline
      corneyAmber
      last edited by

      Happy Mama:
      My machine is shaking violently now! Dough kneading in process! Oooh, so exciting!!


      Can't wait to tempt all of you in a while :evil: :evil: provided first try is successful la! πŸ˜‰ πŸ˜‰
      You are so cute....if I cannot stay up, will check out tomorrow am...should be a lovely loaf...and I think you can finish it in ONE day! :lol:

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      • H Offline
        Happy Mama
        last edited by

        2 hours left but machine so quiet... and still in the form of dough :nailbite:


        Hope everything turns out fine... :xedfingers: :xedfingers:

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        • H Offline
          Happy Mama
          last edited by

          KSI, I am looking forward to see yours too! Tomorrow can see already right? πŸ˜‰

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          • H Offline
            Happy Mama
            last edited by

            25hourmaid:
            We are all waiting for 11pm! :drool: Standby everyone! :salute: :rubhands:

            Stressed! Wait not successful, paiseh!!!! :oops: 😒

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            • corneyAmberC Offline
              corneyAmber
              last edited by

              Happy Mama:
              2 hours left but machine so quiet... and still in the form of dough :nailbite:


              Hope everything turns out fine... :xedfingers: :xedfingers:
              The shaking just now was probably the kneading process, while the 'quiet' time' now is probably the proofing stage. Do not attempt to open the cover now!

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              • corneyAmberC Offline
                corneyAmber
                last edited by

                Happy Mama:
                Stressed! Wait not successful, paiseh!!!! :oops: 😒

                Haha, this is called peer pressure lor! :lol:

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                • H Offline
                  Happy Mama
                  last edited by

                  25hourmaid:
                  The shaking just now was probably the kneading process, while the 'quiet' time' now is probably the proofing stage. Do not attempt to open the cover now!

                  Oh, ok. Now I hope I put the yeast right in the middle cos instructions say to put yeast in the middle of flour and yet cannot touch the water. I think I put the yeast not centre enough. πŸ˜›

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                  • corneyAmberC Offline
                    corneyAmber
                    last edited by

                    Happy Mama:
                    KSI, I am looking forward to see yours too! Tomorrow can see already right? πŸ˜‰

                    I go and buy the yeast tomorrow am.

                    Then I want my bread too!!! πŸ‘… Will show you once I have it done and cut.

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                    • corneyAmberC Offline
                      corneyAmber
                      last edited by

                      Happy Mama:
                      Oh, ok. Now I hope I put the yeast right in the middle cos instructions say to put yeast in the middle of flour and yet cannot touch the water. I think I put the yeast not centre enough. πŸ˜›

                      Correct, yeast cannot touch water, this is another point of failure most people commit to get a not-so-good outcome.

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                      • corneyAmberC Offline
                        corneyAmber
                        last edited by

                        25hourmaid:
                        The shaking just now was probably the kneading process, while the 'quiet' time' now is probably the proofing stage. Do not attempt to open the cover now!

                        Friend, the viewing window for this model is small compared to Bluesky....so I think I will try not to peep so much...straining to the eyes. Alternatively, I will take a picture then see it in close zoom. :lol:

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