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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
    5.5k Posts 151 Posters 1.7m Views 1 Watching
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    • corneyAmberC Offline
      corneyAmber
      last edited by

      Happy Mama:
      2 hours left but machine so quiet... and still in the form of dough :nailbite:


      Hope everything turns out fine... :xedfingers: :xedfingers:
      The shaking just now was probably the kneading process, while the 'quiet' time' now is probably the proofing stage. Do not attempt to open the cover now!

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      • corneyAmberC Offline
        corneyAmber
        last edited by

        Happy Mama:
        Stressed! Wait not successful, paiseh!!!! :oops: 😒

        Haha, this is called peer pressure lor! :lol:

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        • H Offline
          Happy Mama
          last edited by

          25hourmaid:
          The shaking just now was probably the kneading process, while the 'quiet' time' now is probably the proofing stage. Do not attempt to open the cover now!

          Oh, ok. Now I hope I put the yeast right in the middle cos instructions say to put yeast in the middle of flour and yet cannot touch the water. I think I put the yeast not centre enough. πŸ˜›

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          • corneyAmberC Offline
            corneyAmber
            last edited by

            Happy Mama:
            KSI, I am looking forward to see yours too! Tomorrow can see already right? πŸ˜‰

            I go and buy the yeast tomorrow am.

            Then I want my bread too!!! πŸ‘… Will show you once I have it done and cut.

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            • corneyAmberC Offline
              corneyAmber
              last edited by

              Happy Mama:
              Oh, ok. Now I hope I put the yeast right in the middle cos instructions say to put yeast in the middle of flour and yet cannot touch the water. I think I put the yeast not centre enough. πŸ˜›

              Correct, yeast cannot touch water, this is another point of failure most people commit to get a not-so-good outcome.

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              • corneyAmberC Offline
                corneyAmber
                last edited by

                25hourmaid:
                The shaking just now was probably the kneading process, while the 'quiet' time' now is probably the proofing stage. Do not attempt to open the cover now!

                Friend, the viewing window for this model is small compared to Bluesky....so I think I will try not to peep so much...straining to the eyes. Alternatively, I will take a picture then see it in close zoom. :lol:

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                • H Offline
                  Happy Mama
                  last edited by

                  I flipped through my recipe book and realised that there is no KAYA recipe inside. :!: :!:


                  How?

                  Wonder if I can just use any recipe from the internet :? :?

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                  • corneyAmberC Offline
                    corneyAmber
                    last edited by

                    Happy Mama:
                    I flipped through my recipe book and realised that there is no KAYA recipe inside. :!: :!:


                    How?

                    Wonder if I can just use any recipe from the internet :? :?
                    I don't think the Japs believe in kaya, but that's okay, just another a recipe from the internet.

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                    • H Offline
                      Happy Mama
                      last edited by

                      25hourmaid:
                      I don't think the Japs believe in kaya, but that's okay, just another a recipe from the internet.

                      Can you PM me your recipe then? Yours look very yummy... Thank you πŸ˜„

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                      • H Offline
                        Happy Mama
                        last edited by

                        55 minutes left and still \"rising\" instead of \"baking\" :? :?

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