Club Breadmakers

[corneyAmber]

Augmum:

OIC.....thks for yr effort to walk there to check it out.


actually, i would prefer it made of glass ratehr than plastic,
as u will not be eating the likelyhood of \"plastic chips\" when doing mould cutting of the kneaded dough. ( i mean cookie cutter)

No problem, was a matter of walking to the shop since I was there at Bedok yesterday. Yes, glass is better than plastic and more hygenic too since it does not have those 'tiny gaps' where germs can hide and of course, cleaning it is a breeze too and that was why I decided on a glass cutting board as compared to a plastic one and of course, like you said, can be used as a kneading/cookie cutting board too.

[Happy Mama]

twinklejoy:

so sorry for my mt tortise-ness on uploading photos..so paisay :oops:

here's my virgin baked bread last night..tadah...
It's abit yellowish..was it due to the butter? overall, taste yummy :lol:


http://postimage.org/image/7k40x09w/


http://postimage.org/image/7kcalqqs/
the camera's date setting has gone haywired..I just adjusted this morning.

will try to bake rasin bread this evening .. :drool:

:rahrah: :rahrah: :rahrah: love this site!

Hey your bread looks good! Not bad for virgin bread!

[Happy Mama]

autumnbronze:

twinklejoy,


Your bread looks :drool: :drool:

Can I pls check with you where did you buy your severin from and for how much??

Autumnbronze, I saw it at Tangs too.

[corneyAmber]

Twinkle! Congrats on your virgin bread...Lovely!!! :drool: Yes, yellow is due to the butter. I must remind myself not to confuse twinkle and tweety... kekeke Olive spread is not as yellow. Your crust looks very brown too....is this regular or extra bake time?

[twinklejoy]

thanks autumnbroze

it was indeed yummy..for a virgin baker like me
we were so excited during the baking process..peeping into the viewing window every 10 mins...
now I know how happy mama felt when she made her virgin bread last week :hi5:
I bought serevin at courts, cost is $198. additional 5% disc if pay by amex...so i paid $188.10 for this. model is 3989..I think so...will confirm it tonight when I get home and will take pictures.
it has JAM function too :drool: :drool: :drool: :drool:
can make pizza dough, cake, dough, cookies, jam and bread..
what a multi-funciton cute little kitchen toy!
I'm loving it :love:

[twinklejoy]

thanks happy mama

I can fully understand how you felt when you first baked last week…
excited and worried…

[autumnbronze]

twinklejoy:

thanks autumnbroze

it was indeed yummy..for a virgin baker like me
we were so excited during the baking process..peeping into the viewing window every 10 mins...
now I know how happy mama felt when she made her virgin bread last week :hi5:
I bought serevin at courts, cost is $198. additional 5% disc if pay by amex...so i paid $188.10 for this. model is 3989..I think so...will confirm it tonight when I get home and will take pictures.
it has JAM function too :drool: :drool: :drool: :drool:
can make pizza dough, cake, dough, cookies, jam and bread..
what a multi-funciton cute little kitchen toy!
I'm loving it :love:

:thankyou: twinklejoy, for the comprehensive information. Appreciate it.

[twinklejoy]

thanks ksi :hi5: :thankyou:

I find the taste acceptable..not too sweet, not too salty..for me, it's perfect! :love: texture is fluffy, moist and warm when eaten last night. this morning, the adrable half loaf is still soft and fluffy. phew!

I chose medium(regular). could it be due to the delay in removing the baking tin? bcos I was putting ds to sleep and 'instructed' dh to remove baking tin when it beeped. but he didn't follow instruction wor :rant:
so I suspected this is the reason.

[twinklejoy]

:welcome: autumnbroze

[corneyAmber]

twinklejoy:

thanks ksi :hi5: :thankyou:

I find the taste acceptable..not too sweet, not too salty..for me, it's perfect! :love: texture is fluffy, moist and warm when eaten last night. this morning, the adrable half loaf is still soft and fluffy. phew!

I chose medium(regular). could it be due to the delay in removing the baking tin? bcos I was putting ds to sleep and 'instructed' dh to remove baking tin when it beeped. but he didn't follow instruction wor :rant:
so I suspected this is the reason.

Yes yes.....when you leave it in longer, the crust becomes more brown and it depends on individual taste... I actually like the crust brown and crispy for direct consumption. For making sandwiches I prefer it less brown so I can use the whole bread without wastage.