Club Breadmakers

[Happy Mama]

autumnbronze:

twinklejoy,


Your bread looks :drool: :drool:

Can I pls check with you where did you buy your severin from and for how much??

Autumnbronze, I saw it at Tangs too.

[corneyAmber]

Twinkle! Congrats on your virgin bread...Lovely!!! :drool: Yes, yellow is due to the butter. I must remind myself not to confuse twinkle and tweety... kekeke Olive spread is not as yellow. Your crust looks very brown too....is this regular or extra bake time?

[twinklejoy]

thanks autumnbroze

it was indeed yummy..for a virgin baker like me
we were so excited during the baking process..peeping into the viewing window every 10 mins...
now I know how happy mama felt when she made her virgin bread last week :hi5:
I bought serevin at courts, cost is $198. additional 5% disc if pay by amex...so i paid $188.10 for this. model is 3989..I think so...will confirm it tonight when I get home and will take pictures.
it has JAM function too :drool: :drool: :drool: :drool:
can make pizza dough, cake, dough, cookies, jam and bread..
what a multi-funciton cute little kitchen toy!
I'm loving it :love:

[twinklejoy]

thanks happy mama

I can fully understand how you felt when you first baked last week…
excited and worried…

[autumnbronze]

twinklejoy:

thanks autumnbroze

it was indeed yummy..for a virgin baker like me
we were so excited during the baking process..peeping into the viewing window every 10 mins...
now I know how happy mama felt when she made her virgin bread last week :hi5:
I bought serevin at courts, cost is $198. additional 5% disc if pay by amex...so i paid $188.10 for this. model is 3989..I think so...will confirm it tonight when I get home and will take pictures.
it has JAM function too :drool: :drool: :drool: :drool:
can make pizza dough, cake, dough, cookies, jam and bread..
what a multi-funciton cute little kitchen toy!
I'm loving it :love:

:thankyou: twinklejoy, for the comprehensive information. Appreciate it.

[twinklejoy]

thanks ksi :hi5: :thankyou:

I find the taste acceptable..not too sweet, not too salty..for me, it's perfect! :love: texture is fluffy, moist and warm when eaten last night. this morning, the adrable half loaf is still soft and fluffy. phew!

I chose medium(regular). could it be due to the delay in removing the baking tin? bcos I was putting ds to sleep and 'instructed' dh to remove baking tin when it beeped. but he didn't follow instruction wor :rant:
so I suspected this is the reason.

[twinklejoy]

:welcome: autumnbroze

[corneyAmber]

twinklejoy:

thanks ksi :hi5: :thankyou:

I find the taste acceptable..not too sweet, not too salty..for me, it's perfect! :love: texture is fluffy, moist and warm when eaten last night. this morning, the adrable half loaf is still soft and fluffy. phew!

I chose medium(regular). could it be due to the delay in removing the baking tin? bcos I was putting ds to sleep and 'instructed' dh to remove baking tin when it beeped. but he didn't follow instruction wor :rant:
so I suspected this is the reason.

Yes yes.....when you leave it in longer, the crust becomes more brown and it depends on individual taste... I actually like the crust brown and crispy for direct consumption. For making sandwiches I prefer it less brown so I can use the whole bread without wastage.

[corneyAmber]

autumnbronze, all roads lead to Rome...just get on a road.... We are waiting for you.....*tapping my fingers on the table*

[twinklejoy]

i have to shaked the baking tin virgously so the bread can come out after baked..was it like that for z? :scratchhead: