Club Breadmakers
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jtoh:
Post pix when you're done.
ok, I will try cheddar 1st and hope my son will like the taste.twinklejoy:
[quote=\"jtoh\"]
Or you can use cheddar, which is a hard cheese too. Parmesan has a sharper taste and kids generally prefer cheddar.
Gam xia!
And make sure you cut the cheese really small if not it'll be like my failed loaf. :D[/quote]sure sure! Thanks.
er...er....how small is small..size like a rice can bo? :xedfingers: -
jtoh:
That's fine, ksi.
I had both parmesan and mozarella in my fridge and would eventually have tried making the loaf with both. It's a good experiment so we all know which cheese not to make it with. That's what's good about this forum - we learn from each other's mistakes.
Seems that we all store alot of cheese at home.... I have it in all forms.. I must have pulled out the wrong one. -
twinklejoy, I think size of small grain of rice or smaller should be fine. Mind you, I haven’t tried it myself. I only know my big shreds of mozarella failed miserably while ksi’s parmesan cheese succeeded. And the parmesan were grated quite finely. So the smaller the better.
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jtoh:
twinklejoy, I think size of small grain of rice or smaller should be fine. Mind you, I haven't tried it myself. I only know my big shreds of mozarella failed miserably while ksi's parmesan cheese succeeded. And the parmesan were grated quite finely. So the smaller the better.
Okie dokie :boogie: -
twinklejoy:
Trying to be 'kaypoh'....
ksi, i planned to bake cheese bread, can you tell me what cheese brand you buy for your cheese bread? is it necessary to increase the yeast and decreas water/milk?
Try to change the fat/butter with philadephia cheese, Kraft brand, it is cheese and it has fat structure
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Anyone baking tonight?
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^i’m baking but not using bread machine. Making it with my kitchenaid mixer. Now waiting for oven to heat up.
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Not tonight. Already baked this morning.
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b2b3m4:
^i'm baking but not using bread machine. Making it with my kitchenaid mixer. Now waiting for oven to heat up.
Baking a cake? -
Happy Mama:
Not tonight. Already baked this morning.
Oh yes. So how did your loaf turn out in the end? Tasty?
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