Club Breadmakers

[b2b3m4]

i remembered someone has a pullman tin. Can u share where u get it, price and roughly what size of bread to bake in? 1.5lb, 2lb?

[Happy Mama]

25hourmaid, I have started my thread so don't :spank: me..... :rotflmao: :rotflmao:

[Happy Mama]

autumnbronze:

Adoi, I lost touch with this thread just by a day or two, so much to catch up ....:oops: :oops:



To all those baking cheese bread/bread .... all the best.


Funz, the bread looks absolutely :drool: :drool:

Ya, and now besides bread, we still have a cakes & cookies thread to follow up...

[jtoh]

My cheese loaf didn’t rise properly again. It’s in the baking stage now so I don’t know if it’s edible.


I followed the recipe to the T this time round so I don’t know what went wrong. I suspect it could be insufficient water because the recipe only calls for 1/2 a cup of water.

Has anyone tried this Zoji cheese recipe with success?

[twinklejoy]

jtoh:

My cheese loaf didn't rise properly again. It's in the baking stage now so I don't know if it's edible.


I followed the recipe to the T this time round so I don't know what went wrong. I suspect it could be insufficient water because the recipe only calls for 1/2 a cup of water.

Has anyone tried this Zoji cheese recipe with success?

ops! don't gan jiong, it's still baking..so let's wait :xedfingers:

[Happy Mama]

jtoh:

My cheese loaf didn't rise properly again. It's in the baking stage now so I don't know if it's edible.


I followed the recipe to the T this time round so I don't know what went wrong. I suspect it could be insufficient water because the recipe only calls for 1/2 a cup of water.

Has anyone tried this Zoji cheese recipe with success?

Oh dear....

[jtoh]

twinklejoy:

jtoh:

My cheese loaf didn't rise properly again. It's in the baking stage now so I don't know if it's edible.


I followed the recipe to the T this time round so I don't know what went wrong. I suspect it could be insufficient water because the recipe only calls for 1/2 a cup of water.

Has anyone tried this Zoji cheese recipe with success?

ops! don't gan jiong, it's still baking..so let's wait :xedfingers:

Hopefully it's ugly but edible.

[twinklejoy]

jtoh:

twinklejoy:

[quote=\"jtoh\"]My cheese loaf didn't rise properly again. It's in the baking stage now so I don't know if it's edible.


I followed the recipe to the T this time round so I don't know what went wrong. I suspect it could be insufficient water because the recipe only calls for 1/2 a cup of water.

Has anyone tried this Zoji cheese recipe with success?

ops! don't gan jiong, it's still baking..so let's wait :xedfingers:

Hopefully it's ugly but edible.[/quote]I remember seeing in this thread that someone commented that cheese bread will not rise as high as white bread..so perhaps, this is the case : didn't rise high as expected. don't be too worried :hugs:
how many more minutes to go before it's done for the baking?

[jtoh]

My cheese loaf is indeed ugly. It looks like an oversized rock bun. :lol: :lol: It tastes okay. The texture is chewier, probably because it didn't rise enough. i suppose if no one told you it was meant to be a loaf but some exotic bread it would be okay. hahahahah!!


Could someone please try making the Zoji cheese loaf and tell me if it's a success so I know if I should blame me or the recipe.

[twinklejoy]

jtoh:

My cheese loaf is indeed ugly. It looks like an oversized rock bun. :lol: :lol: It tastes okay. The texture is chewier, probably because it didn't rise enough. i suppose if no one told you it was meant to be a loaf but some exotic bread it would be okay. hahahahah!!


Could someone please try making the Zoji cheese loaf and tell me if it's a success so I know if I should blame me or the recipe.

a good one! :celebrate: