Club Breadmakers

[schweppes]

jtoh:

Soon the kai people will wonder why the sudden interest in their knives.

:rotflmao:

[schweppes]

autumnbronze:

You wanna call the promoter and ask if they can thrown in any spare knead blade?? Just to keep as a back-up .... in case ....

Don't know if they sell the knead blade separately but at the moment it's not spoilt, just slightly scratched/nicked. Will do as peterch's suggestion and rub a bit of oil on it.

[jtoh]

schweppes:

Will stick to 2/3 cup water. I don't think shd add any more water. The bread rose rather high during baking.

thanks! you've renewed my confidence in cheese breads!

[autumnbronze]

jtoh:

Sounds like a yeast problem. I don't think your fiddling with the button was the culprit. It baked for 3.5 hours rt?

Yup, 3 hrs 40 mins.

Am gonna try again and see see

[autumnbronze]

jtoh:

I think the Z recipes may not be reliable. The cheese bread recipe is a disaster so it wouldn't be a surprise if the wholewheat one was too. If someone makes it successfully pls post so we know it's not the recipe's fault.

You know what jtoh, .... I am inclined to agree with you :hi5:

[autumnbronze]

jtoh:

The recipe calls for WHOLEWHEAT flour. You used wholemeal flour. Could this be a contributing factor?

Okie, I kept typing wholemeal flour, but went to check. It 100% whole wheat flour

Aren't they the same :?

[twinklejoy]

jtoh:

twinklejoy:

Done with my raisin bread..seem ok but did not rise as high as the cheese bread....will post pics tmrw...

great!

:thankyou: :hi5:

[twinklejoy]

jtoh:

twinklejoy:

Model is BM3989

thanks twinklejoy.

pls don't mention
manage to find the actual capacity? :?

[twinklejoy]

jtoh:

Happy Mama:

[quote=\"autumnbronze\"]

Why arhhhh :?

Alamak, then it shdn't be under the Basic Bread recipe section

Wholemeal flour is heavier, I think... :? Hence needs more yeast. But anyway, if you followed the recipe, then it should be alright what. I don't see any reason why cannot rise... You followed exactly right? Must be the brown sugar then.. Anyway, it's a consolation that it tastes nice... :celebrate:

I am tempted to try tomorrow. Will let you know if I really bake it tomorrow.

I think the Z recipes may not be reliable. The cheese bread recipe is a disaster so it wouldn't be a surprise if the wholewheat one was too. If someone makes it successfully pls post so we know it's not the recipe's fault.[/quote] :evil: I suspected it too since the water required is so much lesser compared with what was stated in s's recipe :roll:
I have copy of z's recipe from internet :lol:

[autumnbronze]

twinklejoy:

:evil: I suspected it too since the water required is so much lesser compared with what was stated in s's recipe :roll:
I have copy of z's recipe from internet :lol:

Aiyoh .... naughty you twinklejoy :lol:

Any idea if S recipe is also on-line??