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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • P Offline
      peterch
      last edited by

      schweppes:
      peterch:


      Don't worry, if you are using Z regularly, it won't rust or if you want to be sure, after washing the blade, apply slight cooking oil to the part. BUT remember to wash it again before you use. Same thing if you want to keep it (I guessed you won't keep it for a while πŸ˜„ )Cheers........

      Whew!! πŸ˜“ That's a relief to know.

      :thankyou: peterch. U make me feel better now. πŸ˜‰

      You are most welcome πŸ˜„

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      • S Offline
        schweppes
        last edited by

        twinklejoy:
        schweppes:

        Here's the pic for Cheese Bread


        http://postimage.org/image/1zjlq4tr8/

        Yum yum yummy!! :celebrate: :celebrate:
        Good job!!

        :thankyou: twinklejoy πŸ˜‰

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        • S Offline
          schweppes
          last edited by

          jtoh:

          Soon the kai people will wonder why the sudden interest in their knives. πŸ™‚
          :rotflmao:

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          • S Offline
            schweppes
            last edited by

            autumnbronze:

            You wanna call the promoter and ask if they can thrown in any spare knead blade?? Just to keep as a back-up .... in case ....
            Don't know if they sell the knead blade separately but at the moment it's not spoilt, just slightly scratched/nicked. Will do as peterch's suggestion and rub a bit of oil on it.

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            • J Offline
              jtoh
              last edited by

              schweppes:
              Will stick to 2/3 cup water. I don't think shd add any more water. The bread rose rather high during baking.

              thanks! you've renewed my confidence in cheese breads!

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              • A Offline
                autumnbronze
                last edited by

                jtoh:



                Sounds like a yeast problem. I don't think your fiddling with the button was the culprit. It baked for 3.5 hours rt?
                Yup, 3 hrs 40 mins.

                Am gonna try again and see see πŸ˜„

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                • A Offline
                  autumnbronze
                  last edited by

                  jtoh:



                  I think the Z recipes may not be reliable. The cheese bread recipe is a disaster so it wouldn't be a surprise if the wholewheat one was too. If someone makes it successfully pls post so we know it's not the recipe's fault.
                  You know what jtoh, .... I am inclined to agree with you :hi5:

                  πŸ˜„ πŸ˜„

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                  • A Offline
                    autumnbronze
                    last edited by

                    jtoh:



                    The recipe calls for WHOLEWHEAT flour. You used wholemeal flour. Could this be a contributing factor?
                    Okie, I kept typing wholemeal flour, but went to check. It 100% whole wheat flour πŸ˜„

                    Aren't they the same :?

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                    • T Offline
                      twinklejoy
                      last edited by

                      jtoh:
                      twinklejoy:

                      Done with my raisin bread..seem ok but did not rise as high as the cheese bread....will post pics tmrw... πŸ˜„


                      great!

                      :thankyou: :hi5:

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                      • T Offline
                        twinklejoy
                        last edited by

                        jtoh:
                        twinklejoy:

                        Model is BM3989


                        thanks twinklejoy.

                        pls don't mention πŸ˜‰
                        manage to find the actual capacity? :?

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