Club Breadmakers

[Happy Mama]

25hourmaid:

qms:

:nosebleed: :nosebleed: :faint:

Why does your nose bleed so easily these days? :? :lol: :lol: Huh! I know, must be too heaty, ate too much CNY goodies! :idea:

And your fainting spells too! You need to see a doctor or not?

:rotflmao: :rotflmao:

[qms]

25hourmaid:

Why does your nose bleed so easily these days? :? :lol: :lol: Huh! I know, must be too heaty, ate too much CNY goodies! :idea:

\"Damaged\" by you lor, still ask. :roll: Remember yesterday?

25hourmaid:

And your fainting spells too! You need to see a doctor or not?

All these are linked. As long as my nose doesn't bleed anymore, I won't :faint: . :evil:

[Happy Mama]

LKVM:

ksi:

[quote=\"jtoh\"]Hey I like the look of your bread - half black half white. No advice on the choc chip thought coz I haven't tried this.

LKVM I have a name for your choc bread... \"Ebony and Ivory\"

So cute name :love: :love: :love:[/quote]I like the song...

[twinklejoy]

ksi:

Here's my banana bread:


http://i724.photobucket.com/albums/ww246/ks2me/bananabread1.jpg\">

http://i724.photobucket.com/albums/ww246/ks2me/bananabread2.jpg\">

Verdict:
1. Smells like banana bread
2. Tastes like banana bread, sweet because banana was sweet.
3. Looks like regular bread but texture even softer as this is baked with \"Soft\" option
4. Cut 8 slices in total

This was made with total absolute original recipe specs. What I would like to do next time is to double or triple the banana amount so that can get some banana look on the bread or is the look due to super over-ripe bananas? I only hope that it is not too wet until the yeast fail to work with this increase.

Banana I used was \"Dole\" ....very sweet when it is a little over-ripe.

kis, I like your banana bread...looks so full, yummy and swee swee! :celebrate: :drool: :evil:

[corneyAmber]

qms:

\"Damaged\" by you lor, still ask. :roll: Remember yesterday?

:whut: :itwasntme: :imanangel: :preen:

qms:

All these are linked. As long as my nose doesn't bleed anymore, I won't :faint: . :evil:

Think the :nosebleed: and :faint: should have stopped by now, right? :evil: Read 'somewhere' that it has been cured, right?

[twinklejoy]

LKVM:

Ok bread kakis.. yesterday I baked again.. DS1 wanted to have the choco chip bread so i converted the raisin bread to choco chip ie added choco chips instead of raisins.. the bread rise quite well but the the choco chip was only below :shock: see the pics


http://postimage.org/image/1bmm6i26c/

The slices were not so nicely cut since DH cut it


http://postimage.org/image/1bmxr9hms/


Any idea why it happened?? it was written that when after 1st kneed add the raisin so I did that.. maybe should have added before?

LKVM your choco bread do look cute..half choco half plain. seriously, I'm not laughting at you
as long as it tastes good and yummy, bo chap on it's look hor!

[corneyAmber]

twinklejoy:

[kis, I like your banana bread...looks so full, yummy and swee swee! :celebrate: :drool: :evil:

Thanks twinklejoy, this is the swee swee I am talking about. I was so fedup with my cheese bread, I did not have a picture to show the loaf...it looked a bit bumpy on the outside(I think the excess cheese melted and consolidated on one spot causing the bumps), not so round and curvy like this one. But tastewise, I don't get as much shiok feeling of the banana compared to the cheese which I put in 1/4 cup more. For the banana bread, I followed the recipe to a T. So now....I need to find the balance point of each recipe where I can increase the main ingredients to make it tastier and still look round and curvy. *slurp* talking about it also makes me drool.... Alternatively is to look for stronger bananas which can contribute to the look and taste better.

[autumnbronze]

LKVM:

Twins:

Ok, so here's the output of my slightly dramatic attempt last night!!



http://postimage.org/image/1bk37xz0k/
http://postimage.org/image/1bkn2e4xw/

Looks so nice how did you manage to cut so thinly? :?

Twins,

Your bread looks good despite the initial mishap :celebrate: :celebrate:

[autumnbronze]

LKVM:

Ok bread kakis.. yesterday I baked again.. DS1 wanted to have the choco chip bread so i converted the raisin bread to choco chip ie added choco chips instead of raisins.. the bread rise quite well but the the choco chip was only below :shock: see the pics


http://postimage.org/image/1bmm6i26c/

The slices were not so nicely cut since DH cut it


http://postimage.org/image/1bmxr9hms/


Any idea why it happened?? it was written that when after 1st kneed add the raisin so I did that.. maybe should have added before?

LKVM,

Some of the slices remind me of marble cake :drool: :drool:

At least it tasted yummy ... thats the important thing :celebrate:

[autumnbronze]

ksi:

Here's my banana bread:


http://i724.photobucket.com/albums/ww246/ks2me/bananabread1.jpg\">

http://i724.photobucket.com/albums/ww246/ks2me/bananabread2.jpg\">

Verdict:
1. Smells like banana bread
2. Tastes like banana bread, sweet because banana was sweet.
3. Looks like regular bread but texture even softer as this is baked with \"Soft\" option
4. Cut 8 slices in total

This was made with total absolute original recipe specs. What I would like to do next time is to double or triple the banana amount so that can get some banana look on the bread or is the look due to super over-ripe bananas? I only hope that it is not too wet until the yeast fail to work with this increase.

Banana I used was \"Dole\" ....very sweet when it is a little over-ripe.

Waaaaah .... ksi ..... :drool: :drool:

Ok, so its ok to use Dole banana. Will try soon :celebrate: