Club Breadmakers
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Wow! Schweppes is getting more and more pro!!... Really delicious!!! :drool: :drool:
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twinklejoy:
Yep. Ex-maid don't care. See the word 'flour', use. Cornflour she just throw spoonfuls into vegetable without mixing with a little liquid first. Then give me blur look when food looks wierd. Current maid now eyeing the bread machine with great interest. I'm so worried she'll use it while I'm out.
:rotflmao:jtoh:
Must remember, cannot use CORNFLOUR also!! :lol: :lol: :lol: My ex-maid doesn't distinguish between flours. See the word 'flour' she'll use. Doesn't matter if it's potato flour, tapioca flour, corn flour, plain flour....
corn flour for making the sauce thicken right?
while tapicoca flour..makes ku chai kwe and soon kwe
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schweppes, your carrot cake looks good!!! especially with the cream cheese frosting. thanks for sharing your recipe.
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twinklejoy:
isn't it alot for 1 whole piece? sng buoy? :?[/quote] :rotflmao:
According to the Z recipe, to bake Lemon Cake, add grated lemon peel (portion of 1 whole piece) to the butter cake recipe. No need to include the pulp and juice. But I guess if u want a bit more lemony taste, can include 1/2-1 tsp of lemon juice? :idea:schweppes:
[quote=\"twinklejoy\"]
schweppes - I like citric flavour cake..how much lemon juice for the cake? the pulps and skin too?
Must trial and error :xedfingers:
That's what it says according to the Z machine. But the whole lemon refers to the grated portion only BUT NOT for the juice bit. -
jtoh:
Yep. Ex-maid don't care. See the word 'flour', use. Cornflour she just throw spoonfuls into vegetable without mixing with a little liquid first. Then give me blur look when food looks wierd. Current maid now eyeing the bread machine with great interest. I'm so worried she'll use it while I'm out.[/quote] :rotflmao: :rotflmao: :rotflmao:
:rotflmao:twinklejoy:
[quote=\"jtoh\"]
Must remember, cannot use CORNFLOUR also!! :lol: :lol: :lol: My ex-maid doesn't distinguish between flours. See the word 'flour' she'll use. Doesn't matter if it's potato flour, tapioca flour, corn flour, plain flour....
corn flour for making the sauce thicken right?
while tapicoca flour..makes ku chai kwe and soon kwe
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schweppes:
:rotflmao:
isn't it alot for 1 whole piece? sng buoy? :?twinklejoy:
[quote=\"schweppes\"]
According to the Z recipe, to bake Lemon Cake, add grated lemon peel (portion of 1 whole piece) to the butter cake recipe. No need to include the pulp and juice. But I guess if u want a bit more lemony taste, can include 1/2-1 tsp of lemon juice? :idea:
Must trial and error :xedfingers:
That's what it says according to the Z machine. But the whole lemon refers to the grated portion only BUT NOT for the juice bit.[/quote]Thanks schweppes! I misinterpreted it as the whole lemon mah..so sng sng :sick: :sick: -
ksi:
:hi5:BigDevil:
Don't I know it....I still haven't read Pg 146 - 179!! :faint:
If it makes you feel better I missed pg 200-300....just pick up random dialogue and continue from there... :lol:
I'm doing a lot of spot reading too. Really couldn't keep up with them! *pant* *pant* -
Happy Mama, jtoh & LKVM
No pro lah... just trial and error. Thot it's a healthier version than sinful choc cake...
If u can adapt to a better carrot cake recipe, please share your ideas too. Must learn from each other
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twinklejoy:
:faint:
Thanks schweppes! I misinterpreted it as the whole lemon mah..so sng sng :sick: :sick:
:rotflmao: :rotflmao: -
BigDevil:
:hi5:ksi:
[quote=\"BigDevil\"]Don't I know it....I still haven't read Pg 146 - 179!! :faint:
If it makes you feel better I missed pg 200-300....just pick up random dialogue and continue from there... :lol:
I'm doing a lot of spot reading too. Really couldn't keep up with them! *pant* *pant*[/quote]BigD: Are u thinking of getting a bread machine too?
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