Club Breadmakers

[jtoh]

twinklejoy:

jtoh:

Must remember, cannot use CORNFLOUR also!! :lol: :lol: :lol: My ex-maid doesn't distinguish between flours. See the word 'flour' she'll use. Doesn't matter if it's potato flour, tapioca flour, corn flour, plain flour....

:rotflmao:
corn flour for making the sauce thicken right?
while tapicoca flour..makes ku chai kwe and soon kwe

Yep. Ex-maid don't care. See the word 'flour', use. Cornflour she just throw spoonfuls into vegetable without mixing with a little liquid first. Then give me blur look when food looks wierd. Current maid now eyeing the bread machine with great interest. I'm so worried she'll use it while I'm out.

[jtoh]

schweppes, your carrot cake looks good!!! especially with the cream cheese frosting. thanks for sharing your recipe.

[schweppes]

twinklejoy:

schweppes:

[quote=\"twinklejoy\"]
schweppes - I like citric flavour cake..how much lemon juice for the cake? the pulps and skin too?

According to the Z recipe, to bake Lemon Cake, add grated lemon peel (portion of 1 whole piece) to the butter cake recipe. No need to include the pulp and juice. But I guess if u want a bit more lemony taste, can include 1/2-1 tsp of lemon juice? :idea:

Must trial and error :xedfingers:

isn't it alot for 1 whole piece? sng buoy? :?[/quote] :rotflmao:

That's what it says according to the Z machine. But the whole lemon refers to the grated portion only BUT NOT for the juice bit.

[twinklejoy]

jtoh:

twinklejoy:

[quote=\"jtoh\"]
Must remember, cannot use CORNFLOUR also!! :lol: :lol: :lol: My ex-maid doesn't distinguish between flours. See the word 'flour' she'll use. Doesn't matter if it's potato flour, tapioca flour, corn flour, plain flour....

:rotflmao:
corn flour for making the sauce thicken right?
while tapicoca flour..makes ku chai kwe and soon kwe

Yep. Ex-maid don't care. See the word 'flour', use. Cornflour she just throw spoonfuls into vegetable without mixing with a little liquid first. Then give me blur look when food looks wierd. Current maid now eyeing the bread machine with great interest. I'm so worried she'll use it while I'm out.[/quote] :rotflmao: :rotflmao: :rotflmao:

[twinklejoy]

schweppes:

twinklejoy:

[quote=\"schweppes\"]
According to the Z recipe, to bake Lemon Cake, add grated lemon peel (portion of 1 whole piece) to the butter cake recipe. No need to include the pulp and juice. But I guess if u want a bit more lemony taste, can include 1/2-1 tsp of lemon juice? :idea:

Must trial and error :xedfingers:

isn't it alot for 1 whole piece? sng buoy? :?

:rotflmao:

That's what it says according to the Z machine. But the whole lemon refers to the grated portion only BUT NOT for the juice bit.[/quote]Thanks schweppes! I misinterpreted it as the whole lemon mah..so sng sng :sick: :sick:

[BigDevil]

ksi:

BigDevil:

Don't I know it....I still haven't read Pg 146 - 179!! :faint:

If it makes you feel better I missed pg 200-300....just pick up random dialogue and continue from there... :lol:

:hi5:

I'm doing a lot of spot reading too. Really couldn't keep up with them! *pant* *pant*

[schweppes]

Happy Mama, jtoh & LKVM


No pro lah... just trial and error. Thot it's a healthier version than sinful choc cake...

If u can adapt to a better carrot cake recipe, please share your ideas too. Must learn from each other

[schweppes]

twinklejoy:

Thanks schweppes! I misinterpreted it as the whole lemon mah..so sng sng :sick: :sick:

:faint:
:rotflmao: :rotflmao:

[schweppes]

BigDevil:

ksi:

[quote=\"BigDevil\"]Don't I know it....I still haven't read Pg 146 - 179!! :faint:

If it makes you feel better I missed pg 200-300....just pick up random dialogue and continue from there... :lol:

:hi5:

I'm doing a lot of spot reading too. Really couldn't keep up with them! *pant* *pant*[/quote]BigD: Are u thinking of getting a bread machine too?

[mrswongtuition]

jtoh:

mrswongtuition:

[quote=\"jtoh\"]Thanks Mrswongtution!


A question, for the buns - how do I shape them? Do I just roll them into a ball-like shape? And when do I add the ham/cheese etc? Do I add them as I shape them into balls, then allow them to rise? Or do I add the ham etc after they've risen?

Thanks!

You use the quick rise setting to make the dough first.

Then take it out, knock it down, shape it.
You can make it into balls, twist them into braids, anything!!
Then, you can gloss with egg and put your desired additionals.
Leave it to double in size, then bake!

Ohhh.... this is making me want to gets hands-on!!

Thanks mrswong! Do bake some and show us. :D[/quote]Sadly, I've been very busy recently and the only baking I did was to bake my son's birthday cupcakes.