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    How to cook nice meals

    Scheduled Pinned Locked Moved Tuckshop
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    • corneyAmberC Offline
      corneyAmber
      last edited by

      Happy Mama:
      No need to envy... You quickly get well soon and then can eat chilli crabs...

      Haha, I love the crabs, but hate the killing and cleaning! šŸ˜›

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      • H Offline
        Happy Mama
        last edited by

        25hourmaid:
        Haha, I love the crabs, but hate the killing and cleaning! šŸ˜›

        Ya true... Unless you get SS to kill and clean... but bring home, you clean one more time to be doubly sure.

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        • corneyAmberC Offline
          corneyAmber
          last edited by

          Happy Mama:
          Ya true... Unless you get SS to kill and clean... but bring home, you clean one more time to be doubly sure.

          If I want to do that, might as well do everything by myself from scratch. Don't trust them to clean for me.

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          • H Offline
            Happy Mama
            last edited by

            25hourmaid:
            If I want to do that, might as well do everything by myself from scratch. Don't trust them to clean for me.

            šŸ˜‰ šŸ˜‰ šŸ˜‰ šŸ˜‰

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            • corneyAmberC Offline
              corneyAmber
              last edited by

              Happy Mama:
              šŸ˜‰ šŸ˜‰ šŸ˜‰ šŸ˜‰

              That article on the crab bacteria in Augmum's thread is scary!

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              • H Offline
                Happy Mama
                last edited by

                25hourmaid:
                That article on the crab bacteria in Augmum's thread is scary!

                Ya... I had an ex-colleague whose finger got poked by prawn shells (the head I think) while washing prawns, and had severe bacteria infection... She ended up having her finger a few mm shorter as the infection was very bad. So scary.

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  Happy Mama:
                  Ya... I had an ex-colleague whose finger got poked by prawn shells (the head I think) while washing prawns, and had severe bacteria infection... She ended up having her finger a few mm shorter as the infection was very bad. So scary.

                  Yeah, you telling me that! I am extremely careful whenever I handle seafood. Sometimes very scary to think of it, right?

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                  • H Offline
                    Happy Mama
                    last edited by

                    25hourmaid:
                    Happy Mama:

                    Ya... I had an ex-colleague whose finger got poked by prawn shells (the head I think) while washing prawns, and had severe bacteria infection... She ended up having her finger a few mm shorter as the infection was very bad. So scary.


                    Yeah, you telling me that! I am extremely careful whenever I handle seafood. Sometimes very scary to think of it, right?

                    Ya seafood is extremely \"tok\" (in Hokkien)...

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                    • C Offline
                      cherrygal
                      last edited by

                      If you ever get poked by prawns, crabs, fish etc, please immediately squeeze out your blood from the wound under a running tap. It helps to expel the bacteria from the blood stream. Then quickly put antiseptic cream and cover with plaster (we use 3M micropore tape).


                      Never ignore the wound.

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                      • J Offline
                        jtoh
                        last edited by

                        Scary!

                        1 Reply Last reply Reply Quote 0

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