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    How to cook nice meals

    Scheduled Pinned Locked Moved Tuckshop
    631 Posts 41 Posters 204.1k Views 1 Watching
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    • H Offline
      Happy Mama
      last edited by

      25hourmaid:
      If I want to do that, might as well do everything by myself from scratch. Don't trust them to clean for me.

      šŸ˜‰ šŸ˜‰ šŸ˜‰ šŸ˜‰

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      • corneyAmberC Offline
        corneyAmber
        last edited by

        Happy Mama:
        šŸ˜‰ šŸ˜‰ šŸ˜‰ šŸ˜‰

        That article on the crab bacteria in Augmum's thread is scary!

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        • H Offline
          Happy Mama
          last edited by

          25hourmaid:
          That article on the crab bacteria in Augmum's thread is scary!

          Ya... I had an ex-colleague whose finger got poked by prawn shells (the head I think) while washing prawns, and had severe bacteria infection... She ended up having her finger a few mm shorter as the infection was very bad. So scary.

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          • corneyAmberC Offline
            corneyAmber
            last edited by

            Happy Mama:
            Ya... I had an ex-colleague whose finger got poked by prawn shells (the head I think) while washing prawns, and had severe bacteria infection... She ended up having her finger a few mm shorter as the infection was very bad. So scary.

            Yeah, you telling me that! I am extremely careful whenever I handle seafood. Sometimes very scary to think of it, right?

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            • H Offline
              Happy Mama
              last edited by

              25hourmaid:
              Happy Mama:

              Ya... I had an ex-colleague whose finger got poked by prawn shells (the head I think) while washing prawns, and had severe bacteria infection... She ended up having her finger a few mm shorter as the infection was very bad. So scary.


              Yeah, you telling me that! I am extremely careful whenever I handle seafood. Sometimes very scary to think of it, right?

              Ya seafood is extremely \"tok\" (in Hokkien)...

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              • C Offline
                cherrygal
                last edited by

                If you ever get poked by prawns, crabs, fish etc, please immediately squeeze out your blood from the wound under a running tap. It helps to expel the bacteria from the blood stream. Then quickly put antiseptic cream and cover with plaster (we use 3M micropore tape).


                Never ignore the wound.

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                • J Offline
                  jtoh
                  last edited by

                  Scary!

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                  • M Offline
                    Mrsbongz
                    last edited by

                    cherrygal:
                    If you ever get poked by prawns, crabs, fish etc, please immediately squeeze out your blood from the wound under a running tap. It helps to expel the bacteria from the blood stream. Then quickly put antiseptic cream and cover with plaster (we use 3M micropore tape).


                    Never ignore the wound.
                    oh, then i better get some gloves to use in future.. my hands are full of these 'battle' scars.. fish, prawns, crabs.. all been scratch, poked before..

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                    • H Offline
                      Happy Mama
                      last edited by

                      cherrygal:
                      If you ever get poked by prawns, crabs, fish etc, please immediately squeeze out your blood from the wound under a running tap. It helps to expel the bacteria from the blood stream. Then quickly put antiseptic cream and cover with plaster (we use 3M micropore tape).


                      Never ignore the wound.
                      Thanks for the tips. May I know what antiseptic cream to use?

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                      • FunzF Offline
                        Funz
                        last edited by

                        http://i1131.photobucket.com/albums/m560/cylsfun/P1020839-1.jpg\">


                        Had cravings for oyster omelette and so happened found this frozen oysters at NTUC for only like $3.95 (i think). Was actually thinking of visiting the hawkers food trail but dread the crowd and the queues so tried making the omelette at home.

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