Club Breadmakers

[corneyAmber]

LKVM:

Is it... Thanks maid for this info...my kids will surely love them.. must go and buy them

No problem! :love: Thought the multi-coloured sugar crystals would make the buns look very appetising. :celebrate:

[twinklejoy]

:imanisland: hello all bread kakis!!

it's so quiet here
anyone baking today/tonight?

[Funz]

All busy baking breads.


Am trying the cheese bread minus the onions since the kids don’t quite like the taste of onions. Hope it turns out well.

So far have done 3 soft loaf, 1 raisin loaf and now the cheese loaf. Now I know why you guys are like baking a loaf a day.

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

[autumnbronze]

Funz:

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

Hi Funz,

Have you tried using the soft function??

[corneyAmber]

wow…so many loaves of bread have been made!!! Bravo breadclub buddies… I have been non-innovative…

[Funz]

autumnbronze:

Funz:

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

Hi Funz,

Have you tried using the soft function??

Yup, that was the 1st one I tried and I still find it a bit too thick. Tried taking the bread out 5 mins b4 it completes it's cycle, result also the same. Wanted to try 10mins but scared the bread not too cooked.

[jtoh]

Funz:

All busy baking breads.


Am trying the cheese bread minus the onions since the kids don't quite like the taste of onions. Hope it turns out well.

So far have done 3 soft loaf, 1 raisin loaf and now the cheese loaf. Now I know why you guys are like baking a loaf a day.

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

You've been doing some serious baking.

[micollh]

Funz:

All busy baking breads.


Am trying the cheese bread minus the onions since the kids don't quite like the taste of onions. Hope it turns out well.

So far have done 3 soft loaf, 1 raisin loaf and now the cheese loaf. Now I know why you guys are like baking a loaf a day.

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

Just check, r u using oven or bread machine?

[twinklejoy]

ksi:

wow...so many loaves of bread have been made!!!! Bravo breadclub buddies... I have been non-innovative...

:imanisland: ksi, welcome back to bread club! :welcome:

[twinklejoy]

Funz:

All busy baking breads.


Am trying the cheese bread minus the onions since the kids don't quite like the taste of onions. Hope it turns out well.

So far have done 3 soft loaf, 1 raisin loaf and now the cheese loaf. Now I know why you guys are like baking a loaf a day.

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

wow...yumz yumz! is your cheese bread's crust still thick?
perhaps other z users or bread experts or maid shifu can advise
:siam: