Club Breadmakers

[twinklejoy]

jtoh:

Funz:

All busy baking breads.


Am trying the cheese bread minus the onions since the kids don't quite like the taste of onions. Hope it turns out well.

So far have done 3 soft loaf, 1 raisin loaf and now the cheese loaf. Now I know why you guys are like baking a loaf a day.

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

You've been doing some serious baking.

:imanisland: :welcome: back to bread club jtoh!

[twinklejoy]

autumnbronze:

Funz:

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

Hi Funz,

Have you tried using the soft function??

:welcome: back to bread club :imanisland: autumnbronze!

[corneyAmber]

twinklejoy:

wow...yumz yumz! is your cheese bread's crust still thick?

perhaps other z users or bread experts or maid shifu can advise
:siam:

#1 Maid is no ShiFu
#2 Maid does not bake cheese breads

[jtoh]

twinklejoy:

jtoh:

[quote=\"Funz\"]All busy baking breads.


Am trying the cheese bread minus the onions since the kids don't quite like the taste of onions. Hope it turns out well.

So far have done 3 soft loaf, 1 raisin loaf and now the cheese loaf. Now I know why you guys are like baking a loaf a day.

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

You've been doing some serious baking.

:imanisland: :welcome: back to bread club jtoh![/quote]Thanks twinklejoy.

[jtoh]

I'm baking a cheese bread now.

[schweppes]

jtoh:

I'm baking a cheese bread now.

Mmmm, sounds yumz. :drool:

I just made cheese bread 2 nites ago. Instead of water, I add 2/3 milk and 1 cup of shredded cheese - depending on whatever I have in the fridge. But I find a nice cheese combi is the shredded cheddar and mozarella cheese.

Do u do anything special or different to the recipe provided by z?

[jtoh]

schweppes:

jtoh:

I'm baking a cheese bread now.

Mmmm, sounds yumz. :drool:

I just made cheese bread 2 nites ago. Instead of water, I add 2/3 milk and 1 cup of shredded cheese - depending on whatever I have in the fridge. But I find a nice cheese combi is the shredded cheddar and mozarella cheese.

Do u do anything special or different to the recipe provided by z?

Sounds yummy! I don't do anything different to the Z recipe except add more water! Milk sounds like a good substitute.

[micollh]

bread making experts… i wanted to try the cheese bread too… but are you using oven to bake the bread or bread machine? if i use bread machine can i aslo bake the cheese bread ? when should i add in the cheese?? thanksksks… for your advise

[schweppes]

micollh:

bread making experts... i wanted to try the cheese bread too.. but are you using oven to bake the bread or bread machine? if i use bread machine can i aslo bake the cheese bread ? when should i add in the cheese?? thanksksks.. for your advise

I use the Z bread machine. There is a cheese bread recipe provided which calls for 1/2 cup water and 1/4 cup cheese. Personally, I think there's an error to the amount of liquid recommended. The bread does not rise very much if it's 1/2 cup water. I would suggest using 2/3 water or milk and add more cheese (1 cup).

U can add the cheese after u hear the beep function - midway thru the kneadin stage

[schweppes]

jtoh:

Sounds yummy! I don't do anything different to the Z recipe except add more water! Milk sounds like a good substitute.

Ya... give milk a try. In the past, I experimented with 1/3 cup water and 1/3 cup milk. But was not very satisfied with the taste and texture. After trying 2/3 cup milk, my family and I like how the bread turns out. Somehow I find that it gives a nice texture to the bread and brings out the cheese flavour. Then again, I also increase the amt of cheese from 1/4 cup to 1 cup.

As I usually bake my breads in the evenings and consume them for bfast the next morning, I don't worry too much about the bread getting spoiled.