Club Breadmakers

[micollh]

Funz:

All busy baking breads.


Am trying the cheese bread minus the onions since the kids don't quite like the taste of onions. Hope it turns out well.

So far have done 3 soft loaf, 1 raisin loaf and now the cheese loaf. Now I know why you guys are like baking a loaf a day.

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

Just check, r u using oven or bread machine?

[twinklejoy]

ksi:

wow...so many loaves of bread have been made!!!! Bravo breadclub buddies... I have been non-innovative...

:imanisland: ksi, welcome back to bread club! :welcome:

[twinklejoy]

Funz:

All busy baking breads.


Am trying the cheese bread minus the onions since the kids don't quite like the taste of onions. Hope it turns out well.

So far have done 3 soft loaf, 1 raisin loaf and now the cheese loaf. Now I know why you guys are like baking a loaf a day.

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

wow...yumz yumz! is your cheese bread's crust still thick?
perhaps other z users or bread experts or maid shifu can advise
:siam:

[twinklejoy]

jtoh:

Funz:

All busy baking breads.


Am trying the cheese bread minus the onions since the kids don't quite like the taste of onions. Hope it turns out well.

So far have done 3 soft loaf, 1 raisin loaf and now the cheese loaf. Now I know why you guys are like baking a loaf a day.

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

You've been doing some serious baking.

:imanisland: :welcome: back to bread club jtoh!

[twinklejoy]

autumnbronze:

Funz:

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

Hi Funz,

Have you tried using the soft function??

:welcome: back to bread club :imanisland: autumnbronze!

[corneyAmber]

twinklejoy:

wow...yumz yumz! is your cheese bread's crust still thick?

perhaps other z users or bread experts or maid shifu can advise
:siam:

#1 Maid is no ShiFu
#2 Maid does not bake cheese breads

[jtoh]

twinklejoy:

jtoh:

[quote=\"Funz\"]All busy baking breads.


Am trying the cheese bread minus the onions since the kids don't quite like the taste of onions. Hope it turns out well.

So far have done 3 soft loaf, 1 raisin loaf and now the cheese loaf. Now I know why you guys are like baking a loaf a day.

My complain is still the crust, still find it too thick, even when I use the regular function and select light crust and take it out the moment it is done.

You've been doing some serious baking.

:imanisland: :welcome: back to bread club jtoh![/quote]Thanks twinklejoy.

[jtoh]

I'm baking a cheese bread now.

[schweppes]

jtoh:

I'm baking a cheese bread now.

Mmmm, sounds yumz. :drool:

I just made cheese bread 2 nites ago. Instead of water, I add 2/3 milk and 1 cup of shredded cheese - depending on whatever I have in the fridge. But I find a nice cheese combi is the shredded cheddar and mozarella cheese.

Do u do anything special or different to the recipe provided by z?

[jtoh]

schweppes:

jtoh:

I'm baking a cheese bread now.

Mmmm, sounds yumz. :drool:

I just made cheese bread 2 nites ago. Instead of water, I add 2/3 milk and 1 cup of shredded cheese - depending on whatever I have in the fridge. But I find a nice cheese combi is the shredded cheddar and mozarella cheese.

Do u do anything special or different to the recipe provided by z?

Sounds yummy! I don't do anything different to the Z recipe except add more water! Milk sounds like a good substitute.