Club Breadmakers

[schweppes]

jtoh:

I'm baking a cheese bread now.

Mmmm, sounds yumz. :drool:

I just made cheese bread 2 nites ago. Instead of water, I add 2/3 milk and 1 cup of shredded cheese - depending on whatever I have in the fridge. But I find a nice cheese combi is the shredded cheddar and mozarella cheese.

Do u do anything special or different to the recipe provided by z?

[jtoh]

schweppes:

jtoh:

I'm baking a cheese bread now.

Mmmm, sounds yumz. :drool:

I just made cheese bread 2 nites ago. Instead of water, I add 2/3 milk and 1 cup of shredded cheese - depending on whatever I have in the fridge. But I find a nice cheese combi is the shredded cheddar and mozarella cheese.

Do u do anything special or different to the recipe provided by z?

Sounds yummy! I don't do anything different to the Z recipe except add more water! Milk sounds like a good substitute.

[micollh]

bread making experts… i wanted to try the cheese bread too… but are you using oven to bake the bread or bread machine? if i use bread machine can i aslo bake the cheese bread ? when should i add in the cheese?? thanksksks… for your advise

[schweppes]

micollh:

bread making experts... i wanted to try the cheese bread too.. but are you using oven to bake the bread or bread machine? if i use bread machine can i aslo bake the cheese bread ? when should i add in the cheese?? thanksksks.. for your advise

I use the Z bread machine. There is a cheese bread recipe provided which calls for 1/2 cup water and 1/4 cup cheese. Personally, I think there's an error to the amount of liquid recommended. The bread does not rise very much if it's 1/2 cup water. I would suggest using 2/3 water or milk and add more cheese (1 cup).

U can add the cheese after u hear the beep function - midway thru the kneadin stage

[schweppes]

jtoh:

Sounds yummy! I don't do anything different to the Z recipe except add more water! Milk sounds like a good substitute.

Ya... give milk a try. In the past, I experimented with 1/3 cup water and 1/3 cup milk. But was not very satisfied with the taste and texture. After trying 2/3 cup milk, my family and I like how the bread turns out. Somehow I find that it gives a nice texture to the bread and brings out the cheese flavour. Then again, I also increase the amt of cheese from 1/4 cup to 1 cup.

As I usually bake my breads in the evenings and consume them for bfast the next morning, I don't worry too much about the bread getting spoiled.

[micollh]

schweppes:

micollh:

bread making experts... i wanted to try the cheese bread too.. but are you using oven to bake the bread or bread machine? if i use bread machine can i aslo bake the cheese bread ? when should i add in the cheese?? thanksksks.. for your advise

I use the Z bread machine. There is a cheese bread recipe provided which calls for 1/2 cup water and 1/4 cup cheese. Personally, I think there's an error to the amount of liquid recommended. The bread does not rise very much if it's 1/2 cup water. I would suggest using 2/3 water or milk and add more cheese (1 cup).

U can add the cheese after u hear the beep function - midway thru the kneadin stage

Muak. Thanks thanks.. i try this weekend. Loveeeess bread !

[jtoh]

schweppes:

jtoh:

Sounds yummy! I don't do anything different to the Z recipe except add more water! Milk sounds like a good substitute.

Ya... give milk a try. In the past, I experimented with 1/2 cup water and 1/2 cup milk. But was not very satisfied with the taste and texture. After trying 1 cup milk, my family and I like how the bread turns out. Somehow I find that it gives a nice texture to the bread and brings out the cheese flavour. Then again, I also increase the amt of cheese from 1/4 cup to 1 cup.

As I usually bake my breads in the evenings and consume them for bfast the next morning, I don't worry too much about the bread getting spoiled.

Thanks schweppes. So you use 1 cup milk and 1 cup cheese? Not 2/3 milk?

[puff]

hi


I used to bake bread at home using oven but stop since my bread always turned hard after 3 - 4 hours. Do u know if there is any things i can add to keep it soft and last for a day? thanks

[schweppes]

jtoh:

schweppes:

[quote=\"jtoh\"]
Sounds yummy! I don't do anything different to the Z recipe except add more water! Milk sounds like a good substitute.

Ya... give milk a try. In the past, I experimented with 1/2 cup water and 1/2 cup milk. But was not very satisfied with the taste and texture. After trying 1 cup milk, my family and I like how the bread turns out. Somehow I find that it gives a nice texture to the bread and brings out the cheese flavour. Then again, I also increase the amt of cheese from 1/4 cup to 1 cup.

As I usually bake my breads in the evenings and consume them for bfast the next morning, I don't worry too much about the bread getting spoiled.

Thanks schweppes. So you use 1 cup milk and 1 cup cheese? Not 2/3 milk?[/quote]aiyoh... solly solly.... typo error. I used 2/3 milk and NOT 1 cup. My bad :oops:

thanks for pointing it out, jtoh. Have edited my post above to reflect the accurate amt.

[Funz]

LKVM:

Funz you must keep the bread aside after taking out for some-time and after cutting dont eat immediately though its very tempting... keep aside for half n hr before eating u might find the crux not so bad..

Haha. I left the bread till next morning. Still find the crust too thick. :lol:

Maybe it's a matter of preference. It is edible, not that the crust is not edible but I prefer a thinner crust.